Tips
Pairing Foods with Chardonnay
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For good results, stick with these food flavors:
· Butter and butter sauces, especially with oaked wines
· Cheese
· Chicken, especially with cream sauces
· Cream and cream sauces
· Fish, especially with butter or cream sauces
· Pork
· Scallops, especially sauteed
· Shellfish, especially with butter or cream sauces
· Veal
Avoid these:
· Chilies and chili-based salsas
· Cilantro
· Dill
· Oily fish
· Red meat
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