Tip
About Charring Peppers
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Using the oven broiler is a good way to go when there are more than 1 or 2 peppers to char. For this recipe, we lined a large baking sheet with aluminum foil, split the bell peppers through the stems and laid them cut sides down on the baking sheet. We turned the sheet front to back about halfway through the process, and we moved a few halves around for even charring.
When they were all done, we turned off the oven and let them sit until cool enough to handle. The peels came off easily, as did the stems, softened cores and seeds.
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