A New Columnist
|
TOOLBOX
   Resize
COMMENT
 Discussion Policy
 CLOSE
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.
Who's Blogging  |
Today marks the debut of a wine column by Dave McIntyre. Formerly wine columnist for Washingtonian magazine and restaurant reviewer for Modern Luxury's D.C. magazine, McIntyre began his food and wine writing with the Food section in 1995. His articles have appeared in the San Francisco Chronicle, Wine Enthusiast and elsewhere. Since 1999, he has been writing Dave McIntyre's Wine Line at http:/
Karen Page and Andrew Dornenburg will continue contributing to the section with a monthly column beginning Oct. 29.
![[slate.com logo]](http://media.washingtonpost.com/wp-dyn/content/graphic/2007/09/27/GR2007092701096.GIF)
