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Not Just for Vegetarians, Tofu Has Subtle Charms

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· Cut a block of soft tofu into bite-size pieces. Combine with chopped scallions, a sourish vinegar such as black or apple cider vinegar, sesame oil and a little sugar. Serve as an appetizer or snack.

· Grill strips of extra-firm or dried, pressed tofu that come either plain or flavored with Chinese spices. Use chunks of it in kebabs on the grill as well.

· Saute or shallow-fry sticks of tofu instead of breaded mozzarella sticks; serve with dipping sauces.

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