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Tip: Celery and the Single Cook

(By Julia Ewan -- The Washington Post)
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Wednesday, October 15, 2008

When recipes call for celery, Tracy Dahl buys small packages or tubs of pre-cut sticks rather than celery hearts or leafy bunches of stalks. The sticks often come packed in water, so they aren't as dried-out as cut celery from a salad bar.

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