Last year scientists noted an uptick in the prevalence of potentially deadly E. coli O157:H7 bacteria in beef products. Frequently found in the digestive tracts of cattle, the bug can wind up in ground beef during the slaughter and grinding process. -
Does Ethanol Raise Risks?
Last year scientists noted an uptick in the prevalence of potentially deadly E. coli O157:H7 bacteria in beef products. Frequently found in the digestive tracts of cattle, the bug can wind up in ground beef during the slaughter and grinding process.-
By Annys Shin