Meals Tax Fails; Two Bond Issues Pass
Wednesday, November 5, 2008
Voters in Loudoun County rejected a proposed tax on restaurant and takeout meals yesterday, the third time in 16 years that such a measure has failed.
In Fairfax County, voters approved $77 million in parks bonds, which, among other things, will fund artificial-turf ballfields, the restoration of wetlands and a small observatory for gazing at the stars.
Loudoun voters passed bond measures totaling $112.6 million for construction of a high school, an elementary school and a fire station. Those results did not include absentee ballots.
Despite turmoil on Wall Street and in credit markets, sagging property values and steep budget shortfalls in many jurisdictions, backers of the bonds said officials should have the power to make long-term plans for funding popular programs.
"Just like you get a mortgage for your house that spreads the cost, we sort of do the same thing with our bonds," said Judy Pedersen, spokeswoman for the Fairfax County Park Authority, which had $65 million in bonds on the ballot.
"The economic woes and the situation we're going through right now -- it's today. . . . Capital improvements are really about the parks of tomorrow. If you don't buy the land today, it might not be available in two years or five years," Pedersen said. An additional $12 million would go to the Northern Virginia Regional Park Authority.
Opponents had argued that substantial borrowing generates hefty interest that wastes money.
The Loudoun meals tax proposal covered prepared food, from rotisserie chicken to filet mignon.
In 1992, a bid for a meals tax in Loudoun failed by more than 4 to 1. In 1998, it lost 3 to 1. This year's ballot question specified that revenue from the tax would be used only for school construction, but the thumping still was more than 2 to 1.
"Hopefully, they will give up on it for quite a while," said Patricia Phillips, a longtime tax foe who helped organize the opposition campaign. "It's the wrong time to add costs to consumers as well as to target a very specific segment of our small businesses."
Restaurateur Scott Wills, owner of the Dock at Lansdowne, said adding to the dinner tabs of customers would have hurt his bottom line, and those of his waiters and waitresses. With such a tax, "you're just going to go out less often," he said. "If the economy were stronger, quite honestly I could see it going through."
"People just don't have any appetite right now for another tax," said Nicholas Graham, co-founder of the Loudoun Coalition Against the Food Tax.