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Dish
WHERE THERE'S SMOKE, THERE'S FLAVOR: The executive chef at Teatro Goldoni (1909 K St. NW; 202-955-9494) enjoys a good cigar. Enzo Fargione says he also sees things "a bit differently" these days when it comes to cooking.
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Dish
WHERE THERE'S SMOKE, THERE'S FLAVOR: The executive chef at Teatro Goldoni (1909 K St. NW; 202-955-9494) enjoys a good cigar. Enzo Fargione says he also sees things "a bit differently" these days when it comes to cooking.