» This Story:Read +| Comments
 
» More fresh ideas
and tips in the
Holiday Guide.

Recommended Champagnes

Network News

X Profile
View More Activity
Wednesday, December 17, 2008

Restaurants often offer your best opportunity to try grower champagnes, as they are neither in large supply nor widely available in retail stores. Here I've included some of the better larger brands as well as some grower champagnes.

This Story

Pascal Doquet Grand Cru Le Mesnil-Sur-Oger Blanc de Blancs
***
France, $50

Small grower. From family-owned vineyards in the most famous grand cru area of Champagne, this wine features brawn over finesse, with golden color and toasty, yeasty flavors. Without the bubbles, it could pass for a classy white Burgundy.

Kacher/Washington Wholesale: available in the District at Ace Beverage, Cleveland Park Wine and Spirits, MacArthur Beverages, Pearson's; on the list at Bourbon Steak.

Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru
***
France, $58

Small grower. From top-rated vineyards in the Cote des Blancs, one of the world's best areas for chardonnay, this is a delicate, flirtatious wine with hints of jasmine, ginger and sea air. One sip is inviting, the next aloof, as the bubbles nearly mask the quality of the chardonnay. It actually improves the next day as the bubbles fade, suggesting it could benefit from being decanted. The more I like this wine, the more I want it to like me.

Terry Theise/Bacchus: available in the District at Chat's Liquors, Wide World of Wines; on the list at Proof, BLT Steak, Tabard Inn, Zaytinya; in Maryland, on the list at Casey Jones Restaurant in La Plata.

Thierry Triolet Grande Reserve Brut
** 1/2
France, $38

Small grower. This wine hails from the Cote de Sezanne region of Champagne, which carries less cachet and therefore prompts a lower price. Triolet sold his grapes to large houses in Reims until 1985, when he began making his own wine. This blend of chardonnays from several vintages is riveting, with bright red-fruit flavors and a strong mineral structure. It's a steal. Also good: the Vielles Vignes 2004 ($42), though it will reward several years' more time in bottle.

Wine Traditions: available in Virginia at Arrowine in Arlington, Grape + Bean in Alexandria; on the list at Mediteranee Restaurant in Great Falls; in the District, on the list at Cork Wine Bar. The Vielles Vignes 2004 is available at Finewines.com in Gaithersburg; in the District, on the list at Palena.

Roland Champion Blanc de Blancs Grand Cru
**
France, $55

Small grower. Autumn fruits -- apples and apple cider -- dominate the aromas of this wine, which is blatantly more like a wine than we normally expect a champagne to be. Some may find that unexpected and even off-putting, while others will find it intriguingly delicious.


CONTINUED     1        >

» This Story:Read +| Comments
© 2008 The Washington Post Company

Network News

X My Profile
View More Activity