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A Mediterranean Holiday Menu

Tuesday, December 23, 2008

Appetizers

Tapenade with vegetable crudites

Feta cheese spread with pita toasts

Spiced pecans

Chunks of Parmigiano-Reggiano dipped in balsamic vinegar

Sparkling wine (champagne, Spanish cava or Italian prosecco)

Main Dishes

Broiled salmon filets with soy and brown sugar

Mixed greens with lemon-and-olive-oil dressing

Mashed potatoes with kale and olive oil

Casserole of winter greens such as kale or chard

Dessert

Warm gingerbread with vanilla gelato

SOURCE: www.mediterraneandiet.org, where you can also find recipes.

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