Salmonella Found in Crackers

MILWAUKEE, Jan. 19 -- Kellogg said Monday that federal authorities have confirmed that salmonella was found in a single package of its peanut butter crackers, as a Midwestern grocer recalled some of its products because of the scare.

Kellogg had recalled 16 products last week because of the possibility of salmonella contamination.

On Monday, the company said that contamination was confirmed by the Food and Drug Administration in a single package of Austin Quality Foods Toasty Crackers with Peanut Butter.

Food companies and retailers have been recalling products with peanut butter in them because of suspicion of contamination amid a salmonella outbreak that has killed at least six people and sickened more than 470 others in 43 states. At least 90 people have been hospitalized.

Also Monday, Midwestern grocer and retailer Meijer said it was recalling two types of crackers and two varieties of ice cream because of the possibility of salmonella contamination: Meijer brand Cheese and Peanut Butter and Toasty Peanut Butter sandwich crackers, and Peanut Butter and Jelly and Peanut Butter Cup ice cream.

It was not immediately clear how many packages of Kellogg crackers had been tested, if more tests were being made on other products or if some had already been found not have salmonella, Kellogg spokeswoman Kris Charles said.

A spokesman for the FDA said the agency was not providing any new information Monday.

The government on Saturday had advised consumers to avoid eating cookies, cakes, ice cream and other foods containing peanut butter until health officials learn more about the contamination.

Officials said that most peanut butter sold in jars at supermarkets appears to be safe.

Officials have been focusing on peanut paste and peanut butter made at Peanut Corp. of America's plant in Blakely, Ga.

On Sunday, Peanut Corp. expanded its own recall to all peanut butter and peanut paste produced at the Blakely plant since July 1.

The company's peanut butter is not sold directly to consumers but it is distributed to institutions and food companies. The peanut paste, made from roasted peanuts, is an ingredient in cookies, cakes and other products sold to consumers.