For years sushi aficionados have reserved their most lavish praise -- and their spare cash -- for bluefin tuna, the fatty, pinkish fish featured at high-end restaurants across the globe. But as wild stocks of the fish have plummeted, ordering bluefin has become as socially unacceptable as consuming... -
A More Sustainable Tuna?
For years sushi aficionados have reserved their most lavish praise -- and their spare cash -- for bluefin tuna, the fatty, pinkish fish featured at high-end restaurants across the globe. But as wild stocks of the fish have plummeted, ordering bluefin has become as socially unacceptable as consuming...-
By Juliet Eilperin