Arts & Living
Your Comments On...
Marinated in the Morning, Grilled at Night
LIMA, Peru -- It's usually the sneakers that give Americans away when they travel abroad. But here, it's what you eat -- and when you eat it. Only tourists would think of ordering ceviche after 2 p.m. If the fish, which is "cooked" in a marinade of lime juice, onion and chili peppers, has been out...
By Jane Black
E-Mail This Page
© 2009 The Washington Post Company