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Marinated in the Morning, Grilled at Night

LIMA, Peru -- It's usually the sneakers that give Americans away when they travel abroad. But here, it's what you eat -- and when you eat it. Only tourists would think of ordering ceviche after 2 p.m. If the fish, which is "cooked" in a marinade of lime juice, onion and chili peppers, has been out...
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By Jane Black

 
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