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Studies Find A Way Adult Bodies May Fight Obesity

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By David Brown
Washington Post Staff Writer
Thursday, April 9, 2009

Three new studies show that most adults have unexpectedly large and active deposits of a calorie-burning type of fat that biologists once thought disappeared after infancy.

The persistence of brown fat suggests a potential new strategy to fight obesity, which is epidemic in the United States and increasing rapidly in the developing world. In addition to eating less and exercising more, people may one day be able to stimulate their bodies to get rid of stored energy -- in the form of ordinary fat -- purely as heat.

"It is, in a sense, the discovery of a new organ," said Sven Enerback, a researcher at the University of Goteborg in Sweden and the lead author of one of three studies appearing today in the New England Journal of Medicine.

"This is a tissue whose sole physiological purpose is to expend energy," said Francesco S. Celi, a metabolism researcher at the National Institutes of Health, whose commentary accompanies the studies. "That makes it an ideal target" for drugs or other measures designed to make it more active.

At the moment, however, the only safe way to activate brown fat is to stay chilly, right at the verge of shivering, for prolonged periods. That reproduces the conditions that led to the evolution of brown fat -- namely, life-threatening cold in babies and small furry animals that cannot put on clothes to keep themselves warm.

Although the new research poses a difficult question -- Which would you rather be, thin or warm? -- the ultimate goal is to find a less uncomfortable way exploit this ancient adaptation.

The three studies add to the emerging view that brown fat is involved in the body's complicated energy balance and may play a role in diseases such as Type 2 diabetes that can arise when that balance is thrown off.

For example, leaner people have more detectable brown fat than overweight people. Brown fat also appears to be more active in women than men, even though obesity is more prevalent in women. Studies show that stimulating the production of brown fat in mice -- a species in which it is naturally plentiful -- makes them resistant to gaining weight or to developing diabetes when fed a high-calorie diet.

In humans, it is unclear whether brown fat is more a cause of leanness or a result of it.

Virtually all cells have microscopic "power plants" called mitochondria, where energy sources such as sugars and fats are burned to produce a compound called ATP, the universal "coin" of the body's economy. Brown fat cells are loaded with mitochondria, but in them the various enzymes that lead to the production of ATP are "uncoupled" from one another. The result is that the energy in the glucose and fat is lost as heat, the way the work of a car engine is lost as heat if the car is stuck in a snowbank with its tires spinning.

In one of the new studies, researchers at Maastricht University Medical Center, in the Netherlands, examined 24 young men, about half of them lean and half overweight. Each was kept in a cool room (61 degrees Fahrenheit) for two hours and then given a PET scan, which lights up any tissue that is using a lot of glucose, showing that it is highly active on a metabolic level.

After the men had been kept cold, activated brown fat deposits were seen in 23 of 24 of them. (The one in which there was no activation was the heaviest.) Lean men had about four times as much brown fat activity as the overweight men. When several were retested without first being cold, there was no brown fat activity.


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