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Where to Go, What to Know: Chili in Cincinnati

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Monday, April 13, 2009; 8:27 PM

Travel writer Ben Chapman flew to Cincinnati to wrap his taste buds around the Queen City's peculiar chili. His reporter's notebook:

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FLYING TIME

About 90 minutes nonstop.

COST

$260

Flight: $145

Hotel: $99

Dinner: $9

Breakfast: $7

GETTING THERE

Many major airlines fly between Washington and the Cincinnati airport, which is actually in Kentucky. In May, flights start at $123 round trip with a connection and $145 nonstop from BWI. Flights are about $100 more from Reagan National and Dulles airports. The airport is about 20 minutes from downtown Cincinnati.

WHERE TO STAY


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