washingtonpost.com
Join a Cupping

Wednesday, June 17, 2009

Want to learn to characterize coffee beans' flavor as redolent of peanut brittle, cocoa or wet hay? Counter Culture cuppings are free and open to the public every Friday at 10 a.m. in its Adams Morgan training center, 1840 Columbia Rd., Suite 202. For more information, call Alex Brown at 202-903-4802, or visit http://www.washingtondc.counterculturecoffee.com.

View all comments that have been posted about this article.

© 2009 The Washington Post Company