PARIS, June 25 -- Ah, France, bastion of the three-hour lunch. First comes the appetizer, followed by the main course, then cheese and dessert, washed down with red wine and, along with an espresso at the finale, maybe a little cognac to enhance digestion back at the office. -
Le Sandwich Takes a Bite Out of French Tradition
PARIS, June 25 -- Ah, France, bastion of the three-hour lunch. First comes the appetizer, followed by the main course, then cheese and dessert, washed down with red wine and, along with an espresso at the finale, maybe a little cognac to enhance digestion back at the office.-
By Edward Cody