By Adrian Higgins
Monday, March 15, 2010; A05
In normal times, David Hackenberg would begin trucking his 20 million honeybees from the almond orchards of California to the orange groves of Florida this week.
Instead, after a month working the almond blossoms on the West Coast, his exhausted pollinators will get some rest and relaxation in the Georgia woods before the East Coast apple blossoms summon them to work once more next month.
These are not normal times for bees, or for commercial beekeepers, so Hackenberg's pollinators will skip the citrus gig to reduce their exposure to pesticides and get some rest. "Everybody is seeing [bee] losses this winter," said Hackenberg, of Lewisburg, Pa. "This was probably the worst year ever."
More than three years after beekeepers starting seeing the sudden disappearance of hive populations, scientists have yet to find the cause -- let alone the fix -- for a condition called colony collapse disorder (CCD). Meanwhile, the commercial beekeeping industry is struggling to provide pollination services to the nations' farmers. One-third of food crops rely on insect pollination.
A recently published survey suggests that hive losses have stabilized at around 30 percent a year, but that high figure is based on last winter's data. Anecdotally, the losses have climbed this winter, although a formal tally won't occur until the spring.
"I am very concerned about this year based on what we have seen in California and other parts" of the United States, said Jeffery S. Pettis, research leader for the Agricultural Research Service's honey bee laboratory in Beltsville. He has visited the almond farms of California three times this winter to assess losses. The state's growers produce 80 percent of the world's almond crop and require 1.5 million of the nation's estimated annual peak of 2.5 million managed hives. In the halcyon days after World War II, there were more than 5 million managed hives in the United States, and countless feral honeybee colonies that are now gone.
Hackenberg said he and other major commercial beekeepers have seen "50 percent or better" losses since late fall and in the winter, when bees typically are clustered in a warm and fuzzy ball within the hive. "We started seeing losses in late October, early November -- and they just kept going through the middle of January," he said. Some of the losses will be made up by beekeepers splitting one strong hive into two weaker ones.
Eighty percent of his afflicted hives showed signs of CCD, Hackenberg said. With the condition, foraging worker bees don't return to a hive even if a full brood is waiting to hatch. One theory is that the foragers, knowing they are sick, fly off to die rather than compromise the hive.
Scientists at first figured that they would identify a single virus or pest responsible for the collapse after the phenomenon surfaced in fall 2006, and an early suspect was a bloodsucking parasite called the Varroa mite. If bees were the size of humans, said Jerry Hayes, of the Florida Department of Agriculture, the mite would be as large as a rat. Another was a pathogen named Israeli acute paralysis virus, which showed up in collapsed colonies.
After three years of research, scientists think the cause is not a single factor but a cocktail of maladies that together weaken and sicken the bees. "We know CCD bees get all the pathogens causing the symptoms; it doesn't leave answered what's the underlying cause," said Dennis vanEngelsdorp, Pennsylvania's acting state apiarist.
Environmental stress, including pesticides and the strain of being trucked across time zones and climates, may also be a factor. Poor nutrition may also contribute, a diet of corn syrup or the nutritionally inferior nectar or pollen of crops such as cranberry, cucumbers or melons.
"I thought we could find the smoking gun, make a recommendation and save the industry, and we have not been able to do that," Hayes said.
"We think there's a cumulative effect, and trying to point the finger to one particular thing is difficult," Pettis said. "But bee health is in really bad shape, and we need to understand why."
Until a decade ago or so, beekeepers earned most of their income from honey, but the honey crop is no longer profitable. The globalization of the market has depressed prices as the costs of hive management have increased. Beekeepers now rely on pollination fees for the bulk of their income. Hackenberg's hives are shipped 12,000 miles a year from California to Maine for almonds, apples, cherries, blueberries, pumpkins, watermelons and cantaloupes. The plants require the pollen from one flower to be deposited on another for best results, and honeybees are designed to do just that in their own search for nectar and pollen.
As bees have become sicker, beekeepers have had to take better care of them through feed and medication, and poor beekeepers have gone out of business, so hives are now managed by fewer keepers. But even the most diligent beekeepers are up against it this winter.
Zac Browning, a major beekeeper who lives in Blackfoot, Idaho, prides himself on the care his employees give his 18,000 hives, which includes sheltering them indoors in winter. Through an expensive, labor-intensive regimen of feeding and medication, Browning has kept his hive losses down to around 10 percent even since 2006. But when he shipped colonies to the almond fields of California this winter, one-third of the hives were found to be exterminated, most of them empty of foragers. "We had to reduce our obligations and cut contracts," he said. Beekeepers in almond country have been getting as much as $150 a hive in pollination fees, up from around $60 before colony collapse disorder surfaced.
"We have increased our inputs [of medications and protein supplements] the last five years to ensure survival, and it's a perpetual cycle of diminishing returns," Browning said. "We put more in and get less out."
"We have been losing bees and beekeepers in this country for 60 years, and now we are at the point where almost half the colonies in the country are needed to pollinate almonds in California," vanEngelsdorp said. "We are close to the margin" of a viable ratio of pollinators to crops, he said. "It's amazing to me how close we are to that line."
"Something is going wrong here," said Hackenberg.