SUMMER COOKING CAMP: Monica Corrado, chef and holistic nutrition educator, and Rachel Cross, musician and visual artist, teach their second annual summer cooking camp for children ages 9-12. Healthy eating habits and art activities. $375 plus $25 materials' fee. Sibling and group discounts are available. 9 a.m.-3 p.m., . Make checks out to Monica Corrado; send to P.O. Box 5451, Takoma Park, Md., 20913. 240-988-9312. email@example.com. www.simplybeingwell.com.
GOOD EATING, GOOD EATS: Iona Senior Services presents a special seminar on easy-to-prepare diabetic foods. Chef Tianna Feaster, owner and executive chef of Feast Your Eyes on This, a personal service in the Washington area, will demonstrate dishes. Jean Johnson, a nutrition and health specialist at the Center for Nutrition, Diet and Health-UDC Cooperative Extension Service, will lead the educational portion of the seminar. Free. 4-8:30 p.m. 4125 Albemarle St. NW. 202-895-9448. www.iona.org.
- Jean Hwang
SEND NOTICES to: To Do, Food, The Washington Post, 1150 15th St. NW, Washington, D.C. 20071, or firstname.lastname@example.org, 14 days in advance.