Tuesday, November 30, 2010;
The food safety legislation is designed to prevent food from being contaminated, a departure from the current system, which relies on the government to track down tainted food after illness has occurred. Among other things, the measure:
l Would require farmers and food manufacturers to put in place controls to prevent bacteria and other pathogens from contaminating food.
l Would require the Food and Drug Administration to regularly inspect all food facilities, with more frequent inspections in higher risk facilities.
l Would allow the FDA to order a mandatory recall of any product it suspects may harm public health.
l Would improve disease surveillance, so that outbreaks of food poisoning can be discovered more quickly.
l Would require farmers and food-makers to maintain distribution records so that the FDA can more quickly trace an outbreak to its source.
l Would require foreign food suppliers to meet the same safety standards as domestic food-makers.
l Would exempt small farmers and food processors.
l Would add 17,800 new FDA inspectors by 2014.