This year, we offer 25 delicate, fruity, saucer-size, tart, savory, colorful, crisp, gingerrific, salty-sweet, dairy-free, vegan, melting, buttery, giftable and easy-to-freeze treats to brighten the holidays.
A 'cookie snob' in the kitchen
"Cookies are easy to make, but not easy to make great," says Birch & Barley's Tiffany MacIsaac. The pastry chef shares her recipes.
Lois Baron bakes her way through many shortbread recipes and consults experts to find the right balance.
Dinner in 40 Minutes: Leek & Beef Latkes With Beet Salad
Leeks make these latkes special. The quick salad is a fresh contrast to the main dish.
Birch & Barley, Neighborhood Restaurant Group's highly anticipated new beer-focused restaurant, serves up great food along with hundreds of brews.
This holiday season, move beyond the familiar champagnes and try something new. Small producers and unlikely regions are good places to look.
Wine Column Archive
Cookbook author Domenica Marchetti shows you how to raise your game in the kitchen with a simple sauce recipe.
Also: The Gastronomer | How-to | Cooking classes | Cooking for One
