This year, we turned to classic Thanksgiving recipes and updated them in ways that save time and improve flavor.
Columnist David Hagedorn devises a menu of light bites to keep guests sated before the feast begins.
We combed the archives for dozens of our favorite Thanksgiving recipes. Explore our top picks for turkey, cranberries, pie and more.
The process of making perfect mashed potatoes has its demands. The Gastronomer offers three maxims to keep in mind.
The potluck feast with an underground approach
Here's the secret to a moist, tender turkey: A shovel. Oh, and a fire -- and a hole in the ground.
White or red for Thanksgiving? Both.
Wine columnist Dave McIntyre pairs some of our best holiday recipes with great wines.
Dinner in 25 Minutes: Indian Spiced Scrambled Eggs
Chances are you haven't had eggs quite like this. The dish makes a satisfying meatless main. It comes together so easily that you'll have time to make a tangy-sweet cilantro-jalapeño sauce as well.
Chedlia Dridi has potential hit on her hands with Chez Manelle, an Arlington eatery with a satisfying and gently priced menu.
Use our map to find a market in your area or browse by day of the week.
Also: The Gastronomer | Pair pastas | Cooking classes | Cooking for One
