This year, we turned to classic Thanksgiving recipes and updated them in ways that save time and improve flavor.
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In addition to our 2009 menu, we've also combed the archives for more of our favorite Thanksgiving recipes.
The potluck feast with an underground approach
Here's the secret to a moist, tender turkey: A shovel. Oh, and a fire -- and a giant hole in the ground.
An iconic American Thanksgiving meal prepared by an iconic American chef (such as Mom, Dad or Grandma) calls for iconic American wines. Columnist Dave McIntyre offers a few selections.
Dinner in 30 Minutes: Man Crepes
Lucinda Scala Quinn's breakfast recipe can be easily adapted to accommodate Thanksgiving turkey leftovers.
It's British, with a sideline of Scotch
Gastropub Againn is doing brisk business with its $500 Scotch lockers. The grub could use some fine-tuning.
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Also: The Gastronomer | Pair pastas | Cooking classes | Cooking for One
