Arts and Living

1 p.m.
Cupcake Wars
We're eating around to find the
best cupcakes in Washington.
Blog: A Mighty Appetite
Join Kim O'Donnel as she savors food with cooking advice & recipes.

Hometown oysters are making a comeback -- thanks in part to environmentally sound aquaculture techniques.

» Recipes: Oyster Stew | Hank's BBQ'd Oysters | Spinach-Oyster Rolls

» Live Discussion: Free Range, 1 p.m. ET Wednesday, Oct. 15

 
Cooking for One

Running on Empty

A marathon runner shares her recipes for rewarding herself and refueling after a long workout.

 
2008 Fall Dining Guide

Where to Eat Now

Tom Sietsema reveals which restaurants deliver the most culinary bang
for the buck.

The CSA Chronicles  |  2008 Dining Guide  |  Recipe Finder  |  Restaurant Search


Also in Food

When The French Laundry Likes You, You're In (Post, October 15, 2008; Page F01)

Staff Favorites:  There's More Than One Way to Hang a Duck (Post, October 15, 2008; Page F06)

Front Burner

Dinner in 35 Minutes: Pork Medallions With Squash and Greens

This dish comes from Christopher Blobaum, executive chef of the Inn at Palmetto Bluff in Bluffton, S.C. He accepted our challenge to make his restaurant recipe accessible for a weeknight cook.

Restaurants

At Founding Farmers, Fields of Green

Founding Farmers, which is owned by the North Dakota Farmers Union, may be the greenest restaurant in the nation's capital.

» More Restaurant Reviews

» 2008 Dining Guide

Drinks

Falling for the Taste of Apple in a Glass

The first chill of crisp autumn air sends our Spirits columnist to the liquor cabinet for something apple-y.
Spirits Column Archive


Special Reports

Photo Galleries

Time to Raise Your Game

Chef Susan Callahan shares simple cooking and baking tips that make a
big difference.

» Cooking Class Listings

City Guide: Find a Restaurant

Search restaurant reviews and profiles by name, cuisine or keyword.

Keyword

Food Questions?

To contact the Food section, e-mail us at food@washpost.com.
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