Ask Tom

In a city loaded with diverse restaurants, from New American chic and upscale Italian to sandwich shops and burritos on the run, finding the best places to eat can be a real puzzle. Where's the best restaurant for a first date or an anniversary? Father's Day? What's the best burger joint? Who has the best service?

Ask Tom. Tom Sietsema , The Washington Post's food critic, is on hand Wednesdays at 11 a.m. ET to answer your questions, listen to your suggestions and even entertain your complaints about Washington dining. Sietsema, a veteran food writer, has sampled the wares and worked as a critic in Washington, Seattle, San Francisco and Milwaukee, and can talk restaurants with the best of 'em. Tom's Sunday magazine reviews, as well as his "Ask Tom" column, are available early on the Web.

Submit your questions and comments before or during today's discussion.

____________________

Tom Sietsema: Delicious news: Restaurateur John Fulchino, chef Ann Cashion and John Manolatos (a veteran sous chef at Casion's Eat Place) are joining forces to open TWO new businesses in Columbia Heights: a butcher shop with the name Nineteen Butchers (3425 11th St. NW) and a taqueria with the title Taqueria De Flores (right next door, at 3427 11th St. NW).

The meat shop will feature beef, veal, lamb, rabbit and poultry and some prepared items; the eatery, which will show off the talent of longtime Cashion's employee Juanita De Flores, a native of El Salvador, will serve a small menu of tortilla-based dishes and fruit waters.

Just be patient. Neither is slated to open until the fall -- of 2006.

Happy Wednesday, everyone!

_______________________

Falls Church, VA: I have a dining etiquette question. I recently had a really lovely sushi dinner at Tachibana in McLean. Both food and service were fabulous. My question is about acknowledgement of service. I was there by myself reading a book and found the service so attentive (my tea and water refreshed every time I made even a small dent in them) that I kept interrupting my reading/eating to say "thank you." I felt a little silly, and I got the impression that I was circumventing their efforts to be unobtrusively helpful.

My question is whether thanks are expected with that kind of regularity in a restaurant setting or whether I was going overboard.

Thanks so much.

Tom Sietsema: I was at a restaurant last night where the staff -- waiter, host, busboy, manager, manger's assistant, you get the idea -- hovered around my table and kept asking if everything was all right. OF EVERYONE AT THE TABLE. EVERY TIME WE TOOK A SIP OF WINE OR A BITE TO EAT.

I think an occasional "thank you" is good, but in a case like this, I didn't want to encourage further attention.

_______________________

Washington, DC: Hi Tom, love your chats!;

Two of my friends and I are looking to go out for a nice good-bye meal with good drinks before one friend moves to NYC. Any moderately-priced place that she should absolutely try before leaving?

Tom Sietsema: All together now: "The bar at P-a-l-e-n-a!"

Just be SURE to go early. The place gets crowded quickly.

_______________________

U Street, Washington, D.C.: Hi, Tom, long-time reader, first time poster. My husband and I often eat around our neighborhood (U Street/Mt. Pleasant) - mostly Ben's Chili Bowl or a pupusa place. I know that you don't review dives but do occasionally recommend them, so here's my pick. A few weeks ago, we tried Adams Express on Mt. Pleasant street, near Marx Cafe. We've previously avoided it bc of the steam-table food isn't our style but the neon sign also advertised Korean food (a rarity within DC itself). Tom, it was cheap (the place is barely larger than a shack, no seating, so probably little overhead), freshly-made, and delicious. The chef/proprietress didn't speak much English, but cheerfully made seafood pah-jan in front of me from scratch (very chewy, wonderful), prepared a to-order vegetarian bibimbap, and served my husband a great man-du soup. We ordered kimchee, which was not on the handwritten menu on the wall, and it did not disappoint. And the two cooks (I think husband and wife) were so nice! When you have time, I highly recommend it.

Tom Sietsema: That sounds like a most promising tip! Thanks for sharing it with the peanut gallery.

_______________________

Washington, DC: Hi Tom,

I'm heading to Seattle next week for work and saw that you recommended Crow, Lark and Lola in a recent Postcard. I've also gotten a rec for Wild Ginger and Anthony's. Are any of these places suitable for a business dinner? If not, where do you suggest? My clients will be in suits, but are not particularly formal people. Tastes are fairly adventurous, but one of them doesn't like sushi. I'd like to take them to someplace that showcases the local fare. Budget isn't an issue, but somewhere around $60-75 per person would be good. Thanks!;

Tom Sietsema: For a business dinner, I'd suggest the lovely Campagne, right in the middle of Seattle's Pike Place Market. The food is French, light, focused and the wine list is terrific. Plus, the dining room overlooks the market and water. Trust me on this one!

_______________________

Arlington, VA: If you can stand one more comment on dos and don'ts for kids in restaurants, I'd like to relay a recent experience that lies firmly in the -don't- camp.

My husband, friend, and I recently dined at Four Sisters, where we were seated at a table adjacent to the wall. A few minutes after we were seated, a couple and their cheerful-seeming toddler were seated behind us. After a moment, the woman in the couple came over to our table to ask if we had an electrical outlet at our table, adding "this night is SO over if we don't have an outlet!;" She even started looking under our table. I think we were all too startled by her question to protest the intrusion, so we helped her look.

Finally, I checked the table-side light, where I did find an outlet, right by my arm. The woman asked if she could use it. It was then that I turned and saw that her husband had pulled out a DVD player and plunked it in front of the toddler. Fortunately, I pointed out a similar plug at their table, and didn't have to deal with the wire across my arm.

However, for the rest of the meal, my party was regaled by the sounds of "Toy Story" blaring from the DVD, as the now zombiefied toddler watched it. The couple was able to enjoy their meal, but we had to endure a meal with a loud, unwanted soundtrack.

Now, I'm all for parents getting out for the night, but don't you think they should have at least given the kid a chance to behave before "plugging" her in? And, should their desire for a meal out supercede the comfort of other guests?

Tom Sietsema: That's .... unbelievably rude of the parents. Good Lord, how is the kid going to develop any social skills or manners if he's being coddled that way now?

_______________________

Lincoln, Nebraska: Tom,

after being admitted to George Washington Law, my parents and I are headed to DC this summer to tour the school. We'd like to have a celebratory meal, and I've narrowed my choices to Melrose, Fahrenheit and Citronelle. Though I'd like to eat at any of them, my parents are not quite as adventurous. Price is no object. Which restaurant would you suggest?

Thanks for your help.

Tom Sietsema: If price is truly no object, go, go, go to Michel Citronelle. Its chef is one of the best in the country, his food is inventive but approachable. Washington is lucky to have such a giant talent.

Congrats, by the way.

_______________________

"Most Authentic" Thai: Hi Tom,

Big fan of yours. My girlfriend and I have spent a lot of time in Thailand. Everytime we return from Thailand we still crave their wonderful food and interesting fruits which in many cases you can not find in the states. My girlfriend and I will be celebrating a special event and as many of our best times have been in Thailand I would like to take her to a Thai restaurant which is the best example of "authentic" Thai Cuisine DC has to offer. I feel like I have tried most of the Thai Restuarants in town but none have proven to be as good as any of the food we ate in Thailand. In many cases they don't even have many of the items we really enjoy. I must be missing the hidden jewel of Thai Cusine in Washington. I feel that with sooo many Thai restaurants there has to be one that I should not miss and will finally satisfy my craving for the Real Deal. We are located in Arlington but will go anywhere in the area. Also it doesn't have to be fancy as I have found some of the better Thai Restaurants in the area have been hole in the walls. At this point the dining experience will be entirely judged upon taste not ambiance. Sorry for the long submission. Thanks for all you do for us food lovers. You are a wise man Tom Sietsema.

Tom Sietsema: My picks for best Thai continue to be the spare Thai Square and the dressier Bangkok 54, both in your neck of the woods.

"Wise?" I'm blushing. You just made my day.

_______________________

Alexandria VA: Hi Tom: Help!; Restaurant Eve is booked for Friday and I need a great restaurant in Old Town Alexandria for a low-key celebration for 2 couples. Do you have any suggestions?

Thanks!;!;

Tom Sietsema: I'm always happy to find myself at the Majestic Cafe.

_______________________

To Paris: Hi Tom,

I'm off to Paris&Montpellier next week, and I'm attempting to plan to have one expensive dinner&otherwise feast in neighborhood bistros. I have it narrowed down to Hiramatsu or L'Atelier in Paris, or Le Jardin des Sens in Montpellier (3star, now 2star with the twin brother (Pourcel) chefs). Which of the three would you pick, and for my husband's packing pleasure, do both the Paris restaurants require jackets? If you have other tips you can share based on research for your upcoming trip, I'd be happy to hear those too!; Thanks&keep up the great work!;

Tom Sietsema: Alas, I'm not hearing great things avbout Hiramatsu these days.

Try instead L'Astrance (a tough reservation!); L'Ourcine, which a food critic pal calls one of the city's top five bistros right now; or the grand Le Meurice. And be sure and let me know where you end up!

_______________________

Washington, Dc: I loved Cafe Mozu at the Mandarin Oriental almost as much as you did. Do you have any sense of how many of their customers are guests or locals? It seems like the locals haven't discovered this real jewel, which is so close. Never did a view of Southeast Freeway look so good as in this place. Yum.

Tom Sietsema: I'm not so sure I "loved" the place, but the view is certainly pleasant. I'm guessing most of its patrons are guests of the hotel.

_______________________

DeeCee: Tom-

Out of town guests are coming, a mom and her best friend for a bachelorette party spa day. I need in DC, outdoor seating, not terribly adventuresome, with a few fish or veggie options. Price can be a little expensive but not ridiculously so. Best bets?

In turn, let me recommend the new Beacon Bar and Grill, especially for lunch. The pulled duck sandwich is amazing at lunch, and the pork chop is doubly so at dinner. The new lounge is stylish, albeit with the everpresent televisions (including in the ladies room!;)

Thanks, Tom. Dine on!;

Tom Sietsema: I think Sea Catch, overlooking the C&O canal, would be fun, though I understand a new chef is in charge.

I guess you missed my review of Beacon? The food is good, the decor is nice, but the service staff makes the Keystone Kops look like nimble professionals.

_______________________

washingtonpost.com: Tom's review of Bangkok 54.

_______________________

washingtonpost.com: Tom's Dish on the Oval Room .

_______________________

Arlington VA:

I missed the chat last week and so this is old news. However, since so many others have asked if the Inn at Little Washington is worth the expense I think my recent experience might help them decide. I believe the Inn has lost it's grace and inspiration. There are much better and less expensive restaurants nearby in DC.

Some of the experiences that led me to this conclusion include:

The dining room is small and crammed full of tables. It did feel special when the hostess and others welcomed us, remembered our name, and inquired about our day and drive; but it didn't feel quite so special to hear them make the same inquiries of my fellow patrons.

I was seated next to the water station and was annoyed by the sight and sound of ice water being transferred to metal pitchers and the staff who congregate at the station to coordinate and, alas, complain. My water glass was refilled after every second or third sip of water. I found that intrusive, but I'm told that was good service. Why does such a small dining room need a water station?

Our eager water server was too quick to remove plates, I actually had to ask her to put back my half-drunk cup of soup.

The menu was uninspiring and, as my friends pointed out, old. It was very similar to their menu from five years ago. Granted, this may be because it's April and there is limited variety in local produce.

It might have been better if the waiter had taken the duck consume. The predominant flavor was salt and I could not tell the difference between this as base for the sauce for the duck or the veal choice for the third course.

The black sesame diver scallop had a fine texture, but the taste was dominated by the bed of cauliflower puree and sauce (that tasted just like mashed potatoes and gravy)

The braised meats (duck and veal cheek) were tender, but not at all succulent.

We did ask to have a cheese course followed by our dessert and coffee. The fellow who was managing our dinner took this request, but failed to deliver it to the waiter. She delivered my coffee with the cheese course. They were generous with the cheese, but the epoisse had a taste of ammonia.

The seven deadly sins were not very deadly.

I must confess, I am not very knowledgeable about wines, but I was surprised when the fellow managing the meal informed me that my Bordeaux was a blend five grapes that included pinot noir. I thought these were used in Burgundy, not Bordeaux wines.

Tom Sietsema: I appreciate a complaint that is so rich with details.

Has anyone else had a similar experience at the Inn lately?

_______________________

Sushi Bar Seating, Tip Question: so, when the bill comes, I get that I tip 15-20 percent, but do I also tip the chef? What if I don't sit at the bar but have sushi? Do I still tip the sushi chef seperately?

Tom Sietsema: I'd let the RESTAURANT figure that out. The three sushi restaurants I recently reviewed all told me that they split a portion of the servers' tips with the cooks (but usually not the head chef).

_______________________

Alexandria, VA: Tom, please help me!; I'm going to be in Seattle for two nights, staying downtown near Pike Place. Can you give me two restaurants that are can't miss? Entrees under $30, if possible, but that's not a deal-breaker.

Tom Sietsema: My recent Postcard from Seattle (HINT, HINT) featured mini-reviews of Crow, Lark and Lola, three fine destinations in one of my favorite American cities. Le Pichet, near Pike Place Market, is also divine.

_______________________

Seattle dining option: Also try Lampreia, whose chef I think is good friends with our very own Frank Ruta.

Elemental-Gasworks is also getting tons of buzz, but hard to get a table.

For a quick bite try The Baguette Box, the drunken chicken sandwhich doesn't disappoint and you can't beat the $3 Stella!;

For breakfast try Macrina...fabulous!;!;!;

Tom Sietsema: How could I overlook Lampreia! Of course!

_______________________

Arlington Va: Just curious what you thought of Ruth Reichl's new book,

Garlic and Sapphires. Ever considered writing some sort of

memoir yourself about your food-critic experiences? Or

maybe you're already writing it?

Tom Sietsema: I loved Ruth's book, especially since I know some of the characters she writes about. And while I DO jot down notes about some of the amusing things I experience, I'm not sure my life is all that interesting to anyone outside my immediate circle of friends and family.

_______________________

Arlington, VA: Can I share an OUTSTANDING service story?

To begin, we were seated at a favorite table at Zaytina. Four of us were enjoying a recommended dry rose and delicious mezze on Saturday when one member of our party began suffering complications from her diabetes. When it became apparent that she would require immediate medical attention, we asked the staff at the front desk to call an ambulance. While none of us in the party had experience monitoring this condition, several of Zaytina's excellent staff did. Our server, the lovely Angela Whinfield, quickly recognized the situation and brought fresh juice and empathy. Manager Brian Presgrave, who had been on his way home, stayed with our table, reassured our nervous group and even tied back the "patient's" hair into a ponytail with a band that he produced. During this time, Reinaldo Cantarino managed to clear the table and refill water glasses without disturbing the D.C. Ambulance E.M.T.s who had arrived on the scene.

The whole time we were there, Zaytina's staff handled this matter with discretion, compassion and courtesy. Brian even made our bill vanish so that we could accompany our friend to the ambulance without delay. He was also kind enough to provide a quick estimate so that we could leave a gratuity for the service - thereby ensuring that his staff did not lose due to our misfortune.

All too often,trendy and beautiful "scene" restaurants do not have hospitality to match the delicious food. Jose Andres has a staff to be proud of and a restaurant that we will return to again and again. They have our gratitude!;

Kirsten Maggart and Robert Fraley

Tom Sietsema: That's a great story. And it doesn't surprise me. Zaytinya is a great restaurant in more ways than one.

_______________________

Baltimore MD: I for one am happy you reviewed a baltimore establishment. Many in the post's service area live in anne arundel and howard counties and are actually closer to baltimore than washington. thank you again.

Tom Sietsema: You are welcome -- and can expect more over time.

_______________________

Have you ever tried?: The Italian Store? I have been reading you for some time and have never seen you mention it, however this could be a reading comprehension issue. Anyway, have you ever tried it? The sandwiches are yummy and their frozen lobster ravioli is a perfect keeper for nights when you don't want to cook or go out, but wish to eat well.

Anyway, just wondering

Tom Sietsema: Yep, I've been. I like it! I like it!

_______________________

Washington, DC: Follow up to Inn at Little Washington.

While my experience there is not so recent as the poster earlier in the chat, I agree with the sentiments, most wholeheartedly.

My husband and I were made to wait almost 20 minutes before being seated, we received indifferent service, and while the meal was pleasant, it was no better than that found at some of DC's finer establishments. Overall, considering the travel time, and the price I was sorely dissapointed with my visit there.

Tom Sietsema: I'm sorry to hear that. I DO think that diner expectations for the Inn are sky-high, given the cost and the distance and the effort in securing a reservation.

_______________________

Arlington, VA: Hey Tom,

I'm going on a family vacation this summer to London, and as a thank you for taking us kids along, my sister and I would like to send our parents out on a romantic dinner date in London. I saw your postcard, but I would prefer a restaurant that features British/French/continental European food (read: anywhere my dad can eat a huge portion of beef). We're looking for somewhere in the $150/range. Any suggestions? Thanks so much!;

Tom Sietsema: For a good British experience, try Greens. But one of my favorite places to eat, in all the world, is at the lovely, Italian-accented River Cafe on the Thames.

_______________________

Los Angeles, Calif.: Hi Tom!; Love the chats though I'm 3000 miles from

the bar at Palena ... A dining etiquette question has

been troubling me lately and I thought, "Ask Tom!;"

When you're meeting someone for a meal out and

you arrive first, is it more polite to wait in the lobby /

waiting area or to be seated and wait at the table? I'm

thinking about business lunches here, so in the bar

doesn't apply.

Thanks!;!; Keep up the good work.

Tom Sietsema: I prefer to be seated, whether I'm the host or the guest.

_______________________

Washington DC: Tom-Have you been to the Herb Farm just outside of Seattle? I experienced this about a year ago, and it was amazing...did the Copper King dinner.

Tom Sietsema: LOVE the Herb Farm. It was the only restaurant I gave four stars to in my tour of duty at the Seattle Post-Intelligencer.

_______________________

Rockville, MD: So, my parents, aunt and uncle are coming into town for a visit. Any ideas about good, moderately priced food in Rockville? Any type of cuisine will do as we are all not very picky.

Thanks!;

Tom Sietsema: Head to Adie's for creative American, Amici Miei for delicious Italian and Joe's Noodle House for great Chinese.

_______________________

Washington, DC: Tom, that post from Zaytinya shouted "PR". Do you really believe that someone in the midst of an emergency would catch first and last names of all staff involved???

Tom Sietsema: That was my first thought, too, but if someone is signing his or her name to a post, my hunch is that he or she -- or they, in this case -- actually bothered to identify the staff. It's all easy to track down (though not in real time).

_______________________

re: Inn at Little Wahington: I agree with the previous posters about the food. As a former chef it was nothing that I couldn't make at home. But their sevice was impeccable. We never noticed anything that was going on so all we had to do was concentrate on each other, which was appreciated since we had just gotten married!; I'm not sure I would go back considering the expense and location; I would much prefer to go to Restaurant Eve.

Tom Sietsema: Hmmmmm.

_______________________

Greenwood AR: Seattle Favorite: A friend and I came upon the Dahlia Lounge while strolling. The staff was great, the food superb. The waiter not only let us share four courses but guided us to some truly lovely bites. Super place!;

Tom Sietsema: I agree.

_______________________

Arlington, Va.: Dearest Tom! OK, you gotta post for me so i don''t have to cringe anymore. As an employee in the service industry, and yes its restaurants, I think we need as a group a refresher course in etiquette. 1. Thank you's and please do go a long way, snapping fingers or grabbing me don't. 2. consideration of others space, such as fellow customers at a table or bar need not be intruded, including loud behavior, careless pushing, and foul language. 3. if you choose to dine at peak hours of the evening, don''t get mad at the host/hostess for being on a wait. 4. a menu is written by an artist, don't ask them to change their 'drawing' because you don't like something, order something else. Its like telling picasso or davinci to use different colors because you might not like green. 5. be happy when someone asks to see your id, don't roll your eyes, there are plenty of people trying to scam bartenders, and guess what, underage drinking is a big fine and arrestable offense. 6. when asked to start a tab, yes, a credit card is required to hold it, not just a name. At the end of everynight the restaurant i work at usually has anywhere from 1-5 leftover credit cards from people who walk out on their tabs. Without those credit cards, thats lost money to a restaurant. 7. you, as the customer ,are our business and we want you to be happy, but also understand that we have procedures to our job, just as in any business, so be patient. Thanks Tom, after a long weekend of customer indifference i felt it neccessary to speak my mind, as do many of your readers.

Tom Sietsema: Feel better now?

_______________________

Minneapolis, Minnesota: Coming to town for son's graduation and would like to take group of 12 out to eat lunch/brunch after the 10 am graduation on the ellipse and a dinner also.....happy with your help on TenPenh and also Ray's. My husband and myself enjoy good quality food along with 1/2 of this group.... Thanks! Kristi

Tom Sietsema: For lunch/brunch, I'd suggest the Penn Quarter neighborhood and either Poste in the Monaco Hotel or, if you are feeling slightly adventurous, the Latin American-themed Cafe Atlantico.

For dinner, try Palena in Cleveland Park. It's right on the Red Line and features the cooking of former White House chef Frank Ruta.

_______________________

Arlington, VA: My long distance boyfriend (who absolutely loves any kind of steak) will be here next Monday for our anniversary. Please recommend a restaurant in the northern VA/DC restaurant with the best steak and if there is anything to do nearby afterwards (drinks, romantic area, something unique?). Thanks!;!;

Tom Sietsema: In Arlington, dine at Ray's the Steaks and move on to Tallula for cocktails; in Washington, dine at Charlie Palmer Steak and continue your date at Bistro Bis.

_______________________

Bronxville, NY: You guys did a wonderful job highlighting eateries in New York City. Now where can a tourist get the best eats in Washington DC?

Tom Sietsema: It all depends on what you're looking for. Give me some perimeters.

_______________________

Washington, D.C.: Hi,

I was wondering if this would be any help to you- since so many of your letters sound alike,offering this "template" to your readers might save time for all concerned-

Dear Tom,

Last weekend, based on your recommendation,my husband/friend and I went to _____. I had the______ and was greatly disappointed,but the waiter only said, "_________." We asked for the manager, who offered to pay for the _____ but we think he should have comped the whole meal, and given us a gift certificate besides. Needless to say, we will NOT return, and wonder why you thought the place was so great.

Your response is usually-

"Read my review-I never said ____was great, only the bread sticks and dessert,etc."

Tom Sietsema: Thanks? I think?

_______________________

Washington, DC: Breadline seems to win lots and lots and lots and lots of praise from you and other posters. I just want to offer a dissenting opinion. I've tried the place 6-8 times and have never been satisfied with what they serve. Everything SOUNDS like it should be a winner, but I think the execution consistently falls very, very flat. I've usually chalked it up to the place's popularity during the busy lunch hours, so I decided to give the place a go at non-peak hours. Each time (even during the non-peak visits), the food seems thrown together very haphazardly and it all just seems somehow incomplete and not worth the high prices. What can you tell me to convince me of Breadline's merits? I guess the concept is good, but the execution is just plain bad. Also, I'm still holding out for that elusive homemade corn dog.

Tom Sietsema: Has this been true for other chatters?

I've always admired the bakery-cafe's products and philosophy, if not the long lines and noise.

_______________________

Warner Theatre-goer: Tom,

My wife and I will be seeing David Copperfield Friday at the Warner and wonder if you have experienced the Old Ebbitt Grill lately? What would be your advice or suggestion for a quiet dinner?

Tom Sietsema: If you want a quiet dinner, Old Ebbitt is NOT the place you want to find yourselves. Try instead 701 or the terrace at Les Halles.

_______________________

Springfield, VA: We spent a great week in San Francisco and had several wonderful meals. "Chez Papa" and "Limon" were tops on the list thanks to your suggestions. Also "Plouf" in a tiny alley near Sams Grill which had marvellous mussels.

Love your column!;

Tom Sietsema: Merci!

_______________________

Washington, D.C.: Wow! It's barely after 11 and you've answered a zillion questions already. Did you have some stored up or are you mainlining espresso today??

Tom Sietsema: I'm feeling especially zippy today. Maybe it was that pot of espresso I drank an hour ago ...

_______________________

Sonny Bono Memorial Park, DC: So disappointed in Indebleu last night. Service was average to poor: inattentive except when it came time to pay. Food was pretty yet dull. Drinks were excellent and tie with the bathroom sinks as the most exciting part of the experience!;

Tom Sietsema: Oh dear.

Those bathrooms are pretty cool, aren't they?

_______________________

Washington: Hi Tom -- Horrible horrible first date. The gentleman, who was very charming to me, was terribly curt with the wait staff. Also, he special ordered and sent his meal back twice -- and this was at a nice but chain restaurant. Short of escaping thru the bathroom window, which I entertained briefly, any thoughts on what is to be done when dining with a boorish companion?

And no, there will be no second date.

Tom Sietsema: Been there, done that!

Because I eat out about a dozen times a week, I rely on more than good friends and family to help me with my work. So I, too, have encountered my share of boors (and bores).

Unfortunately, I have to stick it out, right throiugh dessert. You, on the other hand, could have said something like, "You know what? I don't think we're clicking. Here's some money for dinner and thanks for your time." Then go, flee, run in the opposite direction!

_______________________

Washington, DC: Tom, I'm curious about the "chef's choice" sushi that you reviewed in last Sunday's magazine. Do these establishments usually have a fixed price for the meal, or do you pay by the piece? How much would a meal like this usually run?

Tom Sietsema: The average price for each omakase dinner was listed at the top of the review. They vary slightly -- say, if you opt for premium fish.

_______________________

Alcova Heights, Arlington: I hope this isn't a totally out of place question. But you did mention the butcher shop in your opening post.

Are there any decent cheese shops in or around DC? I've been unhappy with the quality at my local Whole Foods recently.

Tom Sietsema: Chatters?

_______________________

Washington, D.C.: Love your chat!; two questions, bit random but I know you have all the answers. Suggestion on any good Korean Restaurant in the city? Also, is there a Brazilian churrasco place in the city?

Tom Sietsema: Yee Hwa is the only Korean restaurant that I know of in the city. It's good, not great. The best Korean food is in Northern Virgnia, in and around Annandale.

As for Brazilian meat-on-a-stick, I'm at a loss.

_______________________

Breadline: Count me as a Breadline fan!; My favorite lunch item(s) at Breadline are the salads -- fresh mixed greens, interesting toppings, and only $5.95 + tax. For example, their "Couscous" topping has couscous, black olives, scallions, feta cheese, and dried apricot.

Breadline salads are cheaper than similar salads at Cosi, the accompanying roll is exactly what bread should be, and the portions are quite generous.

Tom Sietsema: A fan speaks.

_______________________

Washington, D.C.: To the person who was skeptical of the wonderful message praising Zaytinya, I feel compelled to ask, have you ever been there? The place is packed a lot of the time ... do you really think they need a publicist to concoct a falsehood and post it in a forum such as this to boost sales? It's certainly true that there are self-serving liars in this world, but can we please just take things posted here at face value and let a nice story brighten the day?

Tom Sietsema: Thought I should post this.

_______________________

Washington, DC: Good afternoon Tom!; We are headed to Amsterdam next week and would love to have some interesting dining experiences. Any thoughts? Thanks so much!;

Tom Sietsema: People, people, people! I'm trying to be nice and patient and helpful, but could you PLEASE, pretty please, look at my online postcards before you ask about a given city's restaurants?

Thanks.

This is a long way of saying: Amsterdam tips await you on this site.

_______________________

Washington, DC: For the poster asking about a goodbye meal for the friend heading to NYC.... the Bar at Palena is a great recommendation, my wife and I just ate there last weekend and it was wonderful.. the roast chicken is to die for and best of all it's affordable. Great and attentive service, we showed up at 8pm with no rezzies and they were able to accomodate us in a reasonable time. Another recommendation that I would throw out there is Cashion's Eat Place in Adams Morgan. Dinner at either of these excellent places will really make you realize how OVERRATED restaurants are in nyc... we go up there twice a month for dinner and everytime we are let down by the quality of the food and shocked by the cost when compared to similar restaurants here in DC.

Tom Sietsema: I agree. New York has more restaurants than Washington, but also a lot of really middling ones.

_______________________

re: Cheese shops: Calvert-Woodley in Van Ness - large decent selection and a nice staff

Cheesetique in Del Ray - smaller selection but all are hand crafted cheeses. Knowledegable and friendly staff.

Tom Sietsema: Thanks for the suggestions.

_______________________

Washington, D.C.: Re: Cheese -- I've always likes the cheese shop/counter at Eastern Market; the staff is always friendly and comes up with good suggestions, though I don't know that their selection is expansive.

Re: Bad Date -- Just make it through the dinner as gracefully as possible. Maybe I'm too polite but I can't image leaving before the meal was over.

Tom Sietsema: But life is so very short!

_______________________

Arlington, VA: Where can I get some Trinidadian food?

Tom Sietsema: Islander Caribbean on U ST. NW

_______________________

Vive La France: Tom - If I recall correctly, you are visiting Taillevent the next time you are in Paris. It's been about 7 years since I've been there, but the dining EXPERIENCE was so extraordinary I can't remember what I ate. Another recommendation - Le Souffle, on Rue du Mont-Thabor - parallel to Rue du Rivoli, near the Place Vendome. Their souffles are incroyable!; You have to make a reservation; if you are on your own, just make sure they don't put you at the "TV Table" - a tiny table for one that is kind of depressing. They recently renovated and STILL have the darn thing...

Tom Sietsema: The image of eating on a TV tray -- in Paris, no less ! -- is pretty amusing. Thanks for your tips.

_______________________

20006, DC: Tom,

Have you ever been to the bar at Galileo for lunch? If so, what are your thoughts?

We just realized that we are down the block and realize that they are only open on some days with a vague menu. We were unsure if it was worth it.

Thanks.

Tom Sietsema: Lunch in the bar at Galileo -- with Italian sandwiches, homey soups and such -- is one of the city's more delicious bargains.

_______________________

Washington, DC: Re: Breadline

I used to work near Breadline. I think the food is better than most lunch places. The breads were excellent and the salads, often, quite different from the average downtown take-out fare. Not amazing (or award-worthy, in my opinion) but always quite tasty.

The service (or lack thereof) often kept me away. Servers yelling at customers, a confused atmosphere, and all customers being rushed is standard. Despite the food, I only would go once in a while. The workday is too stressful as it is.

Tom Sietsema: Review Number One

_______________________

Bread Line: I adore the Bread Line--they can take something seemingly mundane like a turkey sandwich and, using the best of ingredients, turn it into a memorable masterpiece. Everything I've had there, from fish soup to Cuban sandwiches, just sings with flavor. I don't get the criticism that their stuff is expensive: Their sandwiches are marginally more expensive than places like Starbucks and Firehook, that prepackage their okay but pretty average sandwiches.

Tom Sietsema: Review Number Two

_______________________

Washington DC: My sandwiches at the Breadline sandwiches have always been terrific. The first writer said they seemed "incomplete." True, they generally don't have lots of complicated toppings, like Booeymonger or Subway, but I don't think they NEED them. On the other hand, the french fries were soggy the first time I tried them. Since you had so raved about them, I gave them a second chance, but they were soggy the second time too.

Tom Sietsema: And yet another chater's take.

_______________________

RE: Breadline: Completely agree with previous poster. It all sounds appealing on paper, but the end product seems to disappoint. Over-rated.

Tom Sietsema: And just to let you know I always try to give equal time here, I'm included this little blast.

_______________________

Washington, D.C.: Responding to a question last week about Nick&Stef's, here's the blurb from a BID newsletter... Nick&Stef's Steakhouse (MCI Center, 601 F Street) has closed its doors to undergo a four-month renovation project. The 7,000 square foot space will be transformed into a new beer bar and grill concept. The restaurant will begin offering a casual menu with an emphasis on beer with a vast assortment of draft and bottled imports, American lagers, wheat and fruit beers, hard ciders, ales, and pilsner selections. The remodeled bar and grill will offer a comfortable yet sleek destination with enhanced indoor and outdoor seating. More than 30 bar seats will surround three sides of an extended bar, a sunken lounge will provide 40 padded armchairs. The 40 patio and 100 cafCåats will be available for cocktails, dining and people watching. A private dining room, featuring an exclusive view of the arena's practice court, will feature conference facilities for use by for parties up to 40. The refurbished scene, complete with plasma screens outfitted with a direct feed from MCI Center, will provide a relaxed, cool venue, perfect for after-work or a weekend brunch. Online ordering, delivery and take out will be available for area offices and local residents.

Tom Sietsema: I miss Nick&Stef's, at least the Nick&Stef's that originally opened, with Caesar salads tossed table-side, dry-aged beef and a dozen different potato preparations. But this new concept sounds like a more practical one, given the location.

_______________________

Tom Sietsema: Due to technical difficulties last week, I ended up with dozens and dozens of unanswered questions and some good comments.

For the reader looking for places in Annapolis, chatters weighed in with the new Rockfish, Harry Browne's, Les Folies, Carroll's Creek and Sly Fox (a pub of sorts).

Another suggestion for our Ann Arbor foodie: Seva, a vegetarian restaurant.

One poster griped about a trend he detests: the absence of table cloths in restaurants.

_______________________

Woodbridge, Va.: Hi Tom:

I'm planning to celebrate my fifth wedding anniversary at Tuscana West on I Street. In your opinion, is this a good choice for a romantic, moderate restaurant?

Thanks!

Tom Sietsema: (How did you pick that particular restaurant?)

If it's Italian you're after, there are better choices, including the nearby Tosca and Etrusco in Dupont Circle.

_______________________

Washington, DC: Tom,

Do you ever visit the restaurants reviewed by your fill-in critics? What made me ask is that there is a review from last year by Walter Nichols that gives Sergio's in Silver Spring two stars and after dining there twice, I can't see how it rates that. Have you been there? If so, what's your take?

Thanks.

Tom Sietsema: I have not ben to Sergio's, but I trust Walter's taste.

_______________________

Arlington, Va.: We are going to Bangkok 54 on Columbia Pike this weekend. What are some of the do not miss items? Anything to skip? Thank you!

Tom Sietsema: Uh, did you read my review of the place?

_______________________

Annapolis, Md.: Tom, Five of us are having a moms' night out (without kids) this weekend in D.C. We are all adventurous eaters. We have kicked around Zitanya and Spices, but guidance from you would be very helpful. A place with no high chairs would be refreshing!

P.S.: You recently reviewed an Indian restaurant in D.C. (name escapes me) that serves beef dishes. What's up with that?!

P.P.S.: Your reviews rock!

Tom Sietsema: Zaytinya and Spices are both fun and delicious. You might also consider Buck's Fishing&Camping, Komi (though it's a bit noisy), Cashion's Eat Place, Cafe Atlantico, 21 P or Circle Bistro.

_______________________

Philadelphia, Pa.: Hey Tom, how was your trip to Philly? How many Steven Starr places did you hit?

Tom Sietsema: You can read all about my weekend in this Sunday's Travel section. (Well, you can read about MOST of what I did up there!)

_______________________

Washington, D.C.: My husband and I would like to go out for an elegant breakfast to celebrate my birthday, which falls on a week day. Where would you suggest? If possible, we would love to find a restaurant where we could eat outdoors.

Tom Sietsema: Melrose in the Park Hyatt has a lovely outdoor terrace with a fountain. I can't imagine a prettier place to blow out some candles on your eggs benedict.

_______________________

Washington, D.C.: OK Tom, tell us -- with all your dining experience -- are raw oysters really an aphrodisiac?

Tom Sietsema: You don't REALLY expect me to answer that now, do you?

_______________________

Washington, D.C.: Hi Tom -- I'm heading to New York this weekend with my mom, sister, and aunt for shopping. Do you know of any good place for lunch with traditional American cuisine that won't break the bank? Anything but a chain would be great. Thanks!

Tom Sietsema: Try Sarabeth's, which has multiple locations and looks as if Martha Stewart had a hand in the menu and decor.

_______________________

Laurel, MD: Hi, Tom. My husband and I will be celebrating our 20th anniversary and are considering Cafe de Paris in Columbia, MD. You wrote a review a couple of years ago. Would this provide a romantic atmosphere for the occasion?

Tom Sietsema: I believe it would. CDP isn't an over-the-top romantic restaurant, but it's certanly a pleasant one.

_______________________

McPherson Square, Washington, D.C.: Tom:

Any suggestions of where to go (in D.C.) for Cinquo de Mayo (sp) where you can get some good chips and salsa, tangy margaritas and actually hear yourself speak?

Tom Sietsema: Hey, you're asking for a lot there!

The Mexican holiday isn't exactly a quiet one. Consider Rosa Mexicano, Guajillo, Andale, Samantha's, Rio Grande -- and bring your ear plugs.

_______________________

Rockville, Md.: Tom, What's your take on Sol de Espana, the Spanish restaurant out in Rockville? Went there recently and had a great meal from soup (excellent gazpacho) to dessert and the paella was the best I've had in the area. Their wine list seemed to have a lot of solid choices in the $25-40/bottle range, which was an added bonus!

Tom Sietsema: Your experience sounds better than mine. Nothing I ate there a year ago made me want to return, though the staff was exceedingly friendly.

_______________________

Clifton, VA: My wife and I recently went to the Redrock Canyon Grille in Centreville for a last minute meal out on a Friday. It was somewhat late for suburbs dinner time, around 8pm, when we got to the restaurant. There were many open seats so we had no problem being seated right away. Our server was very busy with a large party so other servers were covering her other tables including ours. We were served promptly with drinks, got our order in just fine, the food was very good. All in all a good experiance except for one thing. Since it was late the staff was doing what seemed to be "closing" style cleaning in the booths around us. This included sweeping under the tables and using a flashlight to ensure that the area was clean. Not terrible except for the amount of activity doing that (sweeping, checking, talking, sweeping, checking, etc.) was distracting during our meal. The worst part of it was the use of spray wood cleaners on the tables and the wood partitions while we were trying to have our main course. Spraying that wood cleaner with a "lemon-fresh" scent totally overpowered the smells and taste of our food. We had to ask the cleaning crew to stop until we finished our meal. They graciously complied immediately. Don't restaurants understand the impact of that kind of heavy cleaning has on diners? What are your thoughts on this?

Tom Sietsema: I can understand a staff that wants to tidy up its work space and get home in a timely manner, but I agree: the cleaning should not be so obvious. And for heaven's sake, find an alternative to those heavily perfumed window and wood sprays!

_______________________

Washington, D.C.: Please help! Some good friends are moving to Dayton, Ohio -- they love food and dining out -- I'd love to get them a gift certificate to a nice fine-dining restaurant in Dayton. Any cuisine really, (or at least a recommendation for a great meal). Can someone help? Thank you so much.

Tom Sietsema: Anyone out there know Dayton better than I do?

_______________________

Washington, D.C.: Tom -- I'm in the mood for some good German food. Have you ever been to Cafe Berlin? If so, how is it?

Tom Sietsema: I prefer Old Europe in Glover Park myself.

_______________________

Fairfax, Va.: Hi Tom,

I read your postcard of Las Vegas, but I wanted to ask you if I should also consider Bouchon which is part of Thomas Keller's restaurants. Would lunch be a good time to go and how far in advance do I need reservations?

Tom Sietsema: Um, if you read my Postcard from Vegas (Feb. 6 in Travel) you'd see that I recommend the French bistro highly. It's great for lunch -- breakfast and dinner. I'd probably book as soon as you'll know you'll be in town.

_______________________

You killed China Star!;: I went to China Star Sunday afternoon with a few friends, and they have dramatically reduced their menu, eliminating all the interesting appetizers, and most of the interesting entrees you found so tasty in your review. Apparently the restaurant had gotten so busy that they felt they had to eliminate the dishes which were most time-consuming to prepare. Even though they are no longer on the menu, we were able to get they to make Szechuan Tofu and Filet Mignon with Sour Mustard, but they refused to do the baby wontons in chili sauce.

Can you recommend any other Szechuan restaurants in the area which have similarly exciting menus? If you do, will we kill them, too?

Tom Sietsema: Oh dear! That's really unfortunate news.

Does anyone have a favorite Chinese restaurant that appeases hot heads? (That is, people who like really spicy food, not people who tend to blow their tops.)

_______________________

Arlington, Va: Tom,

I have a friend who is coming into town. He wants to get about 15 - 20 people together on a Friday night. The slight issue is that we will have a couple of newborns in attendance. We are looking at having an early dinner.(6-ish). So I am coming to you and the chatters for recommendations. To satisfy everyone's palate, I am looking for a middle of the road place and in the city.

Thanks.

Tom Sietsema: Chatters?

One solution is to take advantage of the nice weather and find a restaurant with outdoor seating, where it doesn't matter if a patron or three whines a bit. (A bit, I emphasize.) Think 15 ria in Logan Circle, Les Halles on Pensylvania Ave., Meiwah in the West End, Two Amys near the National Cathedral or Zaytinya in Penn Quarter.

_______________________

Ypsilanti Michigan: Hi Tom -

I musts reply to the gentlemen last week that said NO good places to eat in Ann Arbor Michigan. I would like to hear what he had to say after he has eaten at The West End Grill, The Chop House, Gratzi, Gandy Dancer and several more places in Ann Arbor. We visit DC several times a year, I feel we can make the comparison on great places to eat. I think he will be eating his words. Really enjoy your comments. Have a great day.

Tom Sietsema: Let's hope that poster is checking in today.

_______________________

Washington DC: Tom, thanks for your chats--always fun and full of good information!; I wanted to bring up something a little different. Did you see this article in the 4/23 New York Times about chef Jamie Oliver and the great work he's doing to improve school cafeteria cuisine in London? Here's the link: http://www.nytimes.com/2005/04/23/international/europe/23fpro.html

I wonder if there's a way to challenge one of our fine DC chefs to do something similar here? I was thinking since some of them must read your chat, maybe this could plant a seed. Kids in DC deserve the best nutrition to go along with the best education. Maybe one of our local star chefs (or more than one?) would like to lend a hand.

Tom Sietsema: I DID see that story and I would LOVE to see one of Washington's many talented chefs lend a hand to such a worthy cause. The food I've seen some school children eat in the District is appalling.

_______________________

Washington, DC: Hi Tom - Any idea when Copper River Salmon will be available this year and where in DC one might be able to find it?

Thanks!;

Tom Sietsema: I bet Kinkead's, Oceanaire and DC Coast will offer the delicacy, though I need to check on the fish's season.

_______________________

Korean Restaurants: Kuma in Tenleytown is a Korean and Japanese restaurant. I liked the interior and had a nice meal with my family last time I went there.

Tom Sietsema: And that's all for today, kids. Gotta dash. This forum has, once again, made me hungry.

See you next week!

Confidential to MCE: Thanks for dessert.

_______________________

Editor's Note: Washingtonpost.com moderators retain editorial control over Live Online discussions and choose the most relevant questions for guests and hosts; guests and hosts can decline to answer questions.