Ask Tom

Bargain Meals and Hawaii

In a city loaded with diverse restaurants, from New American chic and upscale Italian to sandwich shops and burritos on the run, finding the best places to eat can be a real puzzle. Where's the best restaurant for a first date or an anniversary? Father's Day? What's the best burger joint? Who has the best service?

Ask Tom. Tom Sietsema, The Washington Post's food critic, is on hand Wednesdays at 11 a.m. ET to answer your questions, listen to your suggestions and even entertain your complaints about Washington dining. Sietsema, a veteran food writer, has sampled the wares and worked as a critic in Washington, Seattle, San Francisco and Milwaukee, and can talk restaurants with the best of 'em. You can access his Postcards from Tom to read his recommendations for other cities, read his dining column, First Bite and the Dish or read transcripts of previous "Ask Tom" chats. Tom's Sunday magazine reviews, as well as his "Ask Tom" column, are available early on the Web.

The transcript follows.

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Georgetown, D.C.: Hi Tom, just wanted to share an experience we had on Saturday night at Bistro Francais. I chose the restaurant for a low-key pre-birthday dinner, and it was as I expected (decent food, low-priced) until we received the check: my dover sole, which was listed on the menu as "market price" was $55! Of course we realized that we should have asked, but I think that in a situation like this the server should have been preemptive and let us know that this dish (which was a small fillet, two boiled potatoes and a broiled tomato slice) was $30 more than the next most expensive entree! We spoke to the waitress who shrugged us off, and then waited twenty minutes for the manager to come. When he didn't, we paid and saw him on the way out; he said that he knows that many customers have complained in the past about the "market price" of the dover sole, but he's never taken it off the menu because some people like it. Note to BF: in the future, instruct your waitstaff to tell diners about this exorbitant price! We will not be returning.

Tom Sietsema: Ouch! Let this be a lesson to all diners: If the price isn't listed on the menu, ASK before ordering.

That said, shame on the server for not sharing such important information. Bistro Francais has a black eye -- and one less fan -- as a result.

Good morning, everyone. It feels good to be back in the saddle again. Let's roll.

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Washington, D.C.: Hi Tom!

Do you have a suggestion for a place that I can take my boyfriend to for a birthday dinner? We will be out of town for the actual event, but I thought a dinner before we leave would be nice. We've been to Minibar, Komi, Cityzen, Restaurant Eve...among others - I was thinking maybe something a little less pricey than the aforementioned, but still somewhere delicious, fresh and exciting - preferrably in DC.

Thanks!

Tom Sietsema:"Delicious, fresh and exciting," huh?

In Georgetown, Hook is reeling in the crowds with an interesting fish menu and downtown, Brasserie Beck is opening diners' eyes to Belgian flavors and a world of beers. The former is from Barton Seaver, late of Cafe Saint-Ex; the latter is from Robert Wiedmaier, the chef-owner of Marcel's.

washingtonpost.com: The Dish on Hook and Brasserie Beck.

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NW D.C.: I saw an article in a magazine on best bargains for eating out. They set the limit at $55 for a dinner for two. (I am guessing no wine with that) Is that crazy? $55 a bargain? I would think that it really takes very little effort to find that kind of "bargain". I realize we live in an expensive area but I found this list not helpful at all because of this. What would you consider a bargain? (Meaning low prices and good food - not GREAT food at decent/high price)

Tom Sietsema: True bargains -- cheap rices and quality cooking -- are harder to find than you might imagine. My idea of a good deal is $10 or less for an entree. When you start factoring in booze, all bets are off.

I'd like to know from the gang here: What do YOU consider a bargain? And what's the amount you typically shell out for a casual night out (as opposed to a special occasion)?

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Re: Food in Kauai: To the poster going to Hawaii soon, here are some recs for Kauai.

You MUST eat at the Beach House. Make a reservation that is early enough to enjoy the sunset over the ocean. Their macadamia nut crusted fish of the day is their specialty, which I highly recommend and the Bananas Foster is a must.

Tidepools at the Grand Hyatt is another solid choice. Great seafood (again) and steaks too. Dessert was somewhat lackluster, so you might want to skip that. The restaurant is set overtop a koi pond, so ask for fish food.

For great ice cream, bakery items and the best white chocolate mac nut cookies, head to Lapperts in Lihue.

The one and only bad meal I had was at Keoki's Paradise. My fish tasted like a frozen, breaded Gorton's filet. Bleh!! They do, however, make good lava flows.

If you like seafood, you'll be in heaven in Hawaii!

Tom Sietsema: Let's hope our Hawaii-bound chatter is tuninig in today. Thanks.

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Washington, D.C.: Hi Tom, just a fun little question for you. As you think back to the restaurants that received a one or two star rating in the past couple of years, have any of those improved dramatically since your review?

Tom Sietsema: I just flipped through my reviews from 2006. There are a few places I gave 2.5 stars to that have blossomed into three star performers (sorry, I don't want to scoop myself by naming names) but not one 1.5 or 2 star restaurant that I would promote as of this morning.

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Washington, D.C.: Hi. Realize you're probably backlogged due to being out of town this week (not allowed ever again!)...

Friend's parents and god-parents were in town this weekend; friend invited several of her friends to join the group for Sunday brunch (explicitly at our own expense, which was fine). Friend checked website and asked when making reservations on phone whether people could order off the menu rather than having the buffet. Was told it was fine.

Surly waitress said that we could only have the buffet, neglected to speak with manager after being asked to do so. Friend went directly to manager (owner?) who was polite and apologetic but insisted that the kitchen was only set up for buffet until 3 pm (it was 1:15).

If I were on my own, I would have walked out. I was left with two choices: sit there with no food or pay for an expensive buffet that I couldn't afford (and didn't want). Chose the latter to be social and less hungry. (By the way, mediocre food, bad ambiance and terrible service. Luckily, friend and her family are lovely.)

What to do in such a situation?

PS: "Dad" unexpectedly picked up the tab at the end, but that's not the issue. Can't a girl get an omlette?

Tom Sietsema: What an awful situation to find yourself in. (And thank goodness for a generous dad.)

I understand no one wanted to make a fuss, but I think your friend should have been more insistent. She confirmed the availability of a la carte choices TWICE, right? Once on the web site and once on the phone. That's plenty of fodder for discussion with a manager.

You could have made a point by voting with your feet and going elsewhere, but I realize a group of your size couldn't just drop in anywhere on a Sunday without reservations.

I'd love to hear thoughts from chatters.

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Washington, D.C.: Tom, welcome back. We all missed our weekly fix of Tom last week. Friends said they spotted you in Philly a few weeks back. So what did you choose-- Pat's or Geno's?

Tom Sietsema: Actually, I ate at Vetri, Vetri's spinoff (Osteria), John's Roast Pork -- and on the train back home.

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Washington, D.C.: I am so puzzled over your love of Maestro, and hope you can clarify. I have been to Citronelle, City Zen, and Maestro within the past six months and cannot for the life of me understand why you would ever put Maestro in the same league. The food was good, the service was good, but when you compare it to the incredible innovation at the other two and the impeccable service at the other two, it doesn't even come close. It is a good meal vs. two spectacular eating events. And they don't offer wine pairings at Maestro, which completely puts a damper on the experience. By not doing that, you miss out on fun pairings that enhance the food (like the port with the mushroom soup at Citronelle or the wonderful beer pairings with the cheese course at City Zen). I trust and respect your palate, but don't get this one.

Tom Sietsema: I don't know where to start. On so many levels, Maestro is an important restaurant, and I think Fabio does a first-rate job weaving tradition with innovation. By the way, I've HAD wine pairings at Maestro.

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Washington, D.C.: Hi Tom, love your chats and they have always been a huge help. I wanted to ask about a possible new location for Sushi-Ko? I was walking by the shops at Chevy Chase and saw a piece of paper posted in the window (like you would put up for construction deliveries). I peeked in since the door was open but the space is still a work in process. Please tell me we're getting good sushi here!?!

Tom Sietsema: It's true. Sushi-Ko is expanding to 5455 Wisconsin Ave. this summer (hopefully August, according to a spokesman at the Glover Park original). The new place is expected to weigh in the same menu but more room, about 150 seats plus a bar. Better yet for sushi fanciers, both lunch and dinner will be offered seven days a week.

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new meat-eater: Hi, Tom. I've recently ended 15 years of vegetarianism and

am now eating meat again, for the first time in my adult life.

It's a little overwhelming (and awesome) suddenly being able

to order anything at all on a menu, and I'm wondering if you

can narrow the field for me. What recommendations would

you give a newly converted carnivore in D.C. or northern

Virginia?

Thank you. You are my culinary god.

Tom Sietsema: Now here's a question I don't get very often! I'm curious why you decided to eat meat again?

Among the many places you might want to reacquaint yourself with the pleasures of the flesh are Ray's the Steaks in Arlington (dig those steaks); Oyamel in Penn Quarter (go for the barbecued pork and sour orange tacos); Bamian in Falls Church (for the lamb); and the bar at Palena in Cleveland Park for what may well be the city's finest roast chicken.

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Washington, D.C.: What are good places to eat Salvadoran food in DC or Maryland? Thanks.

Tom Sietsema: I continue to be charmed by the friendliness of the staff and the attention to detail on the plate at Samantha's in Silver Spring. Anyone care to chime in with more suggestions?

washingtonpost.com: Review of Samantha's.

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Alexandria, Va.: Tom,

For you and your able chatters. My husband, who is deployed to Guantanamo Bay, Cuba, is able to meet me and our daughter (a well-behaved almost 3 yr old) in Virginia Beach next weekend. We haven't seen him in 3 months and are very excited for our trip. Any suggestions for good food in the Norfolk/VA Beach area? We'll eat anything, but prefer to skip the chains, and are willing to spend good money for good food. Thanks - these chats are the highlight of my Wednesday.

Tom Sietsema: Let me toss your question out to the gastronauts assembled here today. Does anyone know the Norfolk/VA Beach scene?

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Silver Spring, Md.: Tom,

My husband and I took my Mom to Ray's the Classics this Thursday for a belated Mother's Day celebration. After your October review of Ray's and the other good press it's been getting I was really looking forward to finally trying it out. All I can say is things have changed since October.

First off - I had the entrecote and it was great - the best steak I've had in years. However, we'd just been to a Ruths Chris in Charlotte the week before and 1-2 steaks a year is enough for me. I was looking forward to something like the fried chicken and the appetizers like the devilled eggs, stuffed olives, biscuits, shrimp with phyllo - all gone.

The no longer complimentary Caesar salad now appears on the appetizer menu. No Waldorf, no dandelion at any price. A couple of soups - the Maryland Crab base made red and a little gritty by Old Bay - and an onion. A few other choices - but nothing mentioned in your review(or Todd Kliman's either for that matter.)

Also gone - the complimentary beets, green beans and carrots. In it's place is a small dish of spicy cashews. The bread was a flabby foccacia partnered with a dish of olive oil w/ coarsely ground pepper. The bread was oily enough that the accompanying olive oil was superfluous.

Half of the menu is steak. There was the crab dish, salmon and a shrimp choice for seafood and rack of lamb, a pork or veal dish and a portabello/eggplant grilled veggie dish billed as a "double cheeseburger." Alas - no chicken. When my mom's rack of lamb arrived blood red rather than medium as requested, the waiter assured her it was cooked to temperature, not color. Still - it was a cool center. I suggested she send it back for a little more heat (she's reluctant because someone once told her that chef's will spit on your food if you send it back.) I gave her the spiel that restaurants want you to have a good experience blah, blah, blah. Her lamb came back cut into the tiny riblets and charred to very done. (It's the last time she'll listen to me!) She also lamented the loss of her very delicious mashed potatoes and creamed spinach - but there was more on the table so that wasn't so bad.

Desserts - the size 14 chocolate cake has dieted down to a size 6. Not bad for a single serving but small to share. The key lime pie is good and the crust is to die for.

All said, it was a decent meal at market prices for the entrees - desserts, appetizers and sides are lower than elsewhere - but not the bargain it was in the fall. Valet parking is gone too - complimentary or otherwise. It was definitely a big disppointment in the menu department with the interesting appetizers gone and such a heavy emphasis on steak that to bill it as other than a steakhouse at this point is misleading. Too bad - living in Silver Spring, I was hoping that Ray's would live up to it's press. My surmise is that it's popular enough now that it doesn't have to try so hard - and maybe the economics of the business do make it impossible to make money with gratis salads, a variety of bread spreads and a veggie plate. Still, it's a disappointment.

PS - You're our most relied on reviewer. Keep 'em coming!

Tom Sietsema: Your richly detailed review of Ray's the Classics reminds me why it's so important for reviewers to pay return visits to previously reviewed restaurants. Things change. Sometimes for the better, sometimes for the worse.

I'm sorry to read your lament, but grateful for your time. RTC was a welcome addition to Silver Spring.

washingtonpost.com: Review of Ray's the Classics.

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Washington, D.C.: Please help me! I need a quick, cheap, but good lunch in Dupont circle. The problem is I am never over there and have no idea where to go. What would your pick be?

Tom Sietsema: Try Zorba's Cafe on 20th (added bonus: outdoor seating) or the recently reviewed Banana Leaves off Connecticut Ave. NW

washingtonpost.com: Review of Banana Leaves.

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Washington, D.C.: Under $100 for two - including babysitter, parking, wine, (tap water), entree and dessert is a bargain to us - even if it's "paper napkin".

Tom Sietsema: Man, it adds up, doesn't it?

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Washington, D.C.: My most recent bargain: Dinner for two at Dukem. One beef dish (about $10), two vegetable sides ($3 each), extra injera, and one soda. A filling, tasty dinner for two for about $22, including tax and tip.

Tom Sietsema: THAT'S a deal. I'm a fan, too.

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Washington, D.C.: Hi Tom,

I was wondering...lately I've gone to restaurants and noticed the servers refolding my napkin when I get up from the table. I've used it...and they touch it...isn't that kind of unsanitary? I know it seems like a part of good service but it kind of grosses me out too. What's the reason behind this? Thanks!

Tom Sietsema: Well, a folded napkin definitely looks better than a crumpled wad of cloth, right?

I'm fine with the refolding. The server's hands aren't on the napkin for long and the possibility of germ transmission is minute (or so I've been told by food safety experts in the past).

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Washington, D.C.: Tom,

BEWARE "FONDUE NIGHT"! I had been wanting to try the Tuesday "fondue night" at Jack's on 17th St and finally last night a friend and I went to try it. Before we ordered, I asked the server how much the fondue cost (the price is not listed on the menu) and she said, "Wait, I'll go check". She returned and said $24. I asked her if it fed 2 and she said yes. Anyway, we ordered the cheese fondue. I was very unimpressed as was my friend. The bread cubes were stale and the fondue was watery. Anyhow, we ate about 1/2 of it and asked for our check. When the check came, the fondue was $36! I called the waitress over and said, "Didn't you tell me it was $24?" She said, "Yes, I'm SO sorry, I was wrong" and then walked away. We felt she should have done something to rectify the situation but I decided to just let it go and not come back. Of course, I didn't tip her well as a result. By the way, friends of mine had soft shell crabs at Jack's the other night and told me they were terrible. So, what I thought was going to finally be a good restaurant on 17th St. isn't turning out to be so good at all.

Tom Sietsema: You are not the only reader to complain about the food at Jack's. Not by a long shot.

I would have sought out a manager to address the charge dispute. The waitress sounds like a ditz.

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Washington, D.C.: Tom you get this question each time and you sort of dance around it; how do you maintain your objectivity when you've reveiwed the same restaraunts several times and obviously know the staff and owners? There are some restaraunts that get the benefit of the doubt and others are conspicuous by thier absence. Although the majority of your reviews seem spot on, some are suspicious. Perhaps you could either recuse yoursefl from some reviews or state your bias in the review. For the record, I enjoy your reviews and writing style.

Paul

Tom Sietsema: Please share the names of the restaurant reviews you consider "suspicious" and I'll try to answer your question. I'd like to think I bend over backwards to be fair, but I could be wrong. So do me a favor and give me more detail.

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Rockville, Md.: Good morning Tom,

You were missed, last week.

I visited a restaurant in Gaithersburg over the weekend and was wondering if you had been there or knew anything about it - a microbrewery called Growlers. Me and some friends were hungry and wanted to go to a brewpub but did not want to travel into DC. Someone had seen an ad for this place, so off we went. Needless to say, we had a delicious meal with attentive service and, obviously, great beer.

Tom Sietsema: Growlers. I like the name.

The pub is new to me. What did you order?

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Washington, D.C.: Hi Tom,

Was trolling the Woodmont area of Bethesda for the first time over the weekend, and noted lots of restaurants.

Wrote 'em down, to type to you today--of Mon Ami Gabi, Delhi Dhaba, Levante, Raku or Jaleo, which would you pick for a lunch for two?

Thanks!

Tom Sietsema: Regulars already know my answer: Raku!

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Washington, D.C.: While a true bargain is less than $10 as you noted (thank god for Pho 75), I love restaurants that include just a few dishes that are substantially less than the rest of the menu. At Bistro du Coin for instance, i can get a salad, a half order of mussles, and a quarter liter of the house rhone on a weeknight and not break the bank. As a perennial graduate student i am thankful for the deals that allow me to dine well.

Top 3 bargains in dc:

Bistro du Coin

2 amy's

Rumberos on Monday nights (no longer half price tapas but still some good deals)

Tom Sietsema: Thanks for your picks. No more half-price tapas at Rumberos? Too bad.

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D.C.: Bargains ...

+ Vace's pizza by the slice in Cleveland Park (and their whole pizzas are pretty close to "bargain prices" as well).

+ Pasta Mia - It takes a time commitment, but the pastas are very good, large portions and relatively cheap (slightly over $10 now, I think). I try and go once a year or so.

+ Julia's Empanadas, especially the turkey and onion variety.

+ Grill Days at the old Galileo - and I hear Donna is still doing these at Bebo in Crystal City. Sadly, however, the service for dining in is very poor at Bebo.

+ Astor's gyro sandwich. I can't tell you how many of these things I've eaten, somewhere around $6. Most of the menu is great as well, and their Egyptian pizza is fantastic.

+ Hellers Bakery, chocolate croissants. I lot of mediocre things come out of this bakery, but but a lot of great things as well.

+ Fried fish plates at HR-57. Been a while, but decent soul food and good jazz, both for under $20 or so, is a great deal.

Tom Sietsema: HR-57? Where's that, please?

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Washington, D.C.: This happened a few weeks ago but I haven't had time to write in... A friend and I had a late dinner one Tuesday night (around 9:30) at an Asian restaurant in the Dupont/Farragut North neighborhood (I would list its name, but for the life of me can't remember). We ordered drinks, an appetizer, and main courses. The service was regrettably slow, not attentive, and left us sitting for at least 20 minutes with our meals finished and our waitress nowhere in sight.

We weren't the only diners in the restaurant, and we were well aware that we had got there on the late side and didn't want to close the restaurant.

We soon realized that our waitress had left the restaurant and finished her shift before giving us our check, and had to enlist the service of the only other waiter on duty. We were puzzled with what to do with the tip - the service was horrible, but who would be getting the tip - the inattentive waitress who abandoned us or the poor waiter that got stuck clearing our plates and giving us the check? We decided to leave a 12% tip (approximately) and write an explanation why on the receipt.

What would you have done in a similar situation? And does anyone know who would get the tip?

Tom Sietsema: In some cases, staff who leave early collect late tips (in an envelope) on their next shift. But restaurants vary. Did you ask?

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Petworth: Pyramid is my most recent bargain. 2 bastilla, 2 entrees, 2 pastries for $32. (We took it home to eat, where we added wine, so I guess it cost more, but...) Next time we're either going to split a bastilla or an entree, so it will be even cheaper. That was a LOT a food!

Tom Sietsema: Pyramids is indeed a gem. I wish they'd do something with that dreary interior, though ...

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re. Salvadoran food: I think the seafood-focused El Golfo is nicer than Samantha's (though the menu's probably smaller). The one time I went to Samantha's I was unhappy with what I ordered (very dry grilled chicken tacos).

Tom Sietsema: El Golfo! Thanks for the reminder.

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Northwest, D.C.: I wish your readers would stop writing in to accuse you of bias, corruption and sloppy journalism.

Though I doubt that you need me to fight your battles, I always cringe when you are accused of being in cahoots with the owners.

Journalism is based on integrity. I'm a huge fan of the Post and I don't believe for a second that you'd write a favorable review simply to "earn" a free meal or wine etc.

Tom Sietsema: Thank you for your support. But I think the chatter posed the question with good intentions. I'm waiting to hear back about which restaurants he/she thinks I'm intentionally avoiding or promoting.

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Hampton, Va.: To the poster headed to Norfolk/VA Beach, I really like Luna Maya (2000 Colonial Ave in Norfolk) - very good Mexican and Latin American food. The atmosphere is a bit loud but the food is great.

Tom Sietsema: Reader to the rescue! Gracias.

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HR-57:...On 14th St. around Church St. Live jazz, jam sessions, Thursday-Saturdy I think. Used to be strictly byob, now it's an option with a $10 corking fee I think.

Tom Sietsema: I'm there.

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Alexandria, Va.: I have to disagree with the poster aboves comment about Maestro. I'm more impressed by Maestro then some of the restaurants you've given a 4 star rating to. I had the chef's tasting dinner at CityZen last week, and I have to admit that the Cheese course was my favorite.

As for Citronelle, the foods good, clever and unique. But I think the four star rating is due to Michel's fresh and witty personality... Not necessarily the taste of the food. Except I can't complain about the slooooooooow cooked beef dish. That's to die for.

So I guess the question is, how much of a Chef's personaility impacts your review of their restaurants?

Tom Sietsema: Some of the best chefs are very shy. It's a good thing I'm NOT awarding stars based on the personality behind the plate!

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Bargain in Ballston: So it's not fine dining, but on the weekends, the saltenas at Tutto Benne in Arlington are only $2 each! Eat one, you're satisfied. Eat two, and you're stuffed! They are absolutely delicious and really budget-friendly.

Tom Sietsema: I agree:

washingtonpost.com: Review of Tutto Bene.

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Falls Church, Va.: Hi Tom, Is it safe to hit the Majestic yet? I've been holding out till it got in a groove. Thoughts? Also, what are the prices like there?

Tom Sietsema: Is it "safe?" Sure. The place has been open about a month now, and it has a staff with a strong track record behind it. I have yet to go, but the early buzz has been good.

washingtonpost.com: The Dish on Majestic.

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Arlington, Va.: Sunday, a friend and I were at Luigi's on 19th Street and he ordered and I ordered. My order came and his did not and, after a bit of a wait, he went in search of a server. I the meantime, I saw our server head out of the door in street clothes. We asked another server who said it was the first server's break. Strangest thing, in the middle of an order, they leave.

Tom Sietsema: Crazy. But it did make me chuckle.

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San Francisco, Calif.: Hi Tom- We sure missed you last week.

My husband loves breakfast and would substitute any other meal for it. We are going to San Francisco next week and nothing would be better than the ultimate breakfast joint. Maybe a local favorite. We will be staying at Fishermen's Wharf, but would drive anywhere for a perfect and delicious breakfast - suggestions? Thanks.

Tom Sietsema: A long-time favorite of mine is Dottie's True Blue Cafe on Jones St., which flips memorable blueberry pancakes and makes French toast using its house-baked bread. Be prepared for a wait!

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The best of Easton?: Morning, Tom,

I'm headed to Easton, Md. this summer - yum! The big question remains, however...Inn at Easton or Restaurant Local?

Have yet to visit this surprising culinary hot spot and am eager to try the best Easton has to offer. Only staying one night so would greatly appreciate your take on where to focus my appetite.

Know you're a fan of both restaurants but, when push comes to shove, where should I go?

Thanks!

Tom Sietsema: I like both restaurants, but for different reasons. For a special occasion, the Inn at Easton gets my nod.

washingtonpost.com: Review of Inn at Easton.

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Mount Jackson, Va.: When is Haidar Karoum going to open his new restaurant? We are anxiously awaiting his returning to the DC restaurant scene. We hear that he has something coming up in Penn Quarter. Is that still coming up? We loved his food at Asia Nora. Thanks.

Tom Sietsema: According to the owner of the forthcoming Proof, Mark Kuller, Karoum should be working the stove by June 11, when the wine-centric restaurant is expected to start mock service for friends and family. The general public will be welcomed anywhere from three to six days after that, hopes Kuller.

The big hang-up right now: getting the kitchen installed.

washingtonpost.com: The Dish on Proof.

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Arlington, Va.: Tom,

I'm looking to give friends in Philadelphia a gift certificate to a restaurant as a (now belated) wedding gift. Can you or the chatters recommend a good place for a young couple that is well traveled but probably would not feel comfortable in the finest dining establishments? Thanks!

Tom Sietsema: In addition to the three ideas you'll find in my Postcard from Philadelphia earlier this year, let me also propose Marigold Kitchen and the new (pizza- and pasta-themed) Osteria.

washingtonpost.com: Postcard from Tom: Philadelphia.

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Warner Theater: I'm going to the Warner next Friday (June 8) to see Steven Wright. Any suggestions for moderately priced restaurants in the area? Going for a birthday dinner, if that helps. Just not looking to break the bank. Thanks.

Tom Sietsema: Try Les Halles, the Oceanaire Seafood Room or 701, which offers a lovely pre-theater menu.

washingtonpost.com: The Food's the Thing.

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bargain eats: Since I rarely drink while out Id consider anything under 40 (for two) with appetizer, at least 1 dessert, tax and 20% tip as decently priced in DC. Cheap= anything that doesnt break the 30 mark, but that usually doesnt allow for appetizer AND dessert. You can actually eat quite cheaply at a lot of places if you dont get appetizers and dessert and drinks...but that does cut down on the experience too.

I like DC cafe on P Street and Albertos Pizza (of course) for cheap eats.

Tom Sietsema: Thanks for sharing your thoughts. Judging from the posts floating about, one man's "budget" seems to be another man's "special night out."

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Va Beach suggestion: The She-Crab soup at Charlie's on Shore Drive is worth the 10 mile drive from the oceanfront. I express shipped a quart to my Dad in OKLA one year for Father's Day, and he loved it!

Tom Sietsema: Crab soup would make a parting easier, wouldn't it?

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Silver Spring, Md.: We are always looking for "good deals" on dinner, especially weeknights when we don't feel like cooking. Here are some we like a lot:

-Joe's Noodle House in Rockville - Chinese takeout is always a good deal and this place has great classics, as well as some interesting finds.

-Samantha's in Silver Spring (Salvadorean)

-Spices in Cleveland Park (Asian)

-Chipotle - I know, it's a chain, but sometimes you just a need a good, custom-made, enormous burrito with extra hot sauce

Tom Sietsema: I like your food plan there!

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Washington, D.C.: Where's a good place for a pancake breakfast in downtown DC?

Tom Sietsema: Hmmmmmmmmm. Chatters?

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Baltimore Bargains: Perhaps it is due to the slightly lower standard of living, but if you ever venture to Baltimore, MD beyond the Charleston, (though why would you?), most of our local establishments offer bargain nights. One of my favorites is Tuesday Tastings at Helen's Garden, on the Canton Square. 3 courses (salad, app/soup, entree) with a wine pairing at each course for $33! They skimp on neither the portions nor the pours. Definitely a local fave (is that word "allowed"?) up here!

Tom Sietsema: Bring on the "faves!" Helen's sounds like fun.

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Old Town, Va.: Is there any such thing as sushi in Old Town Alexandria???

Tom Sietsema: There is, and it's found at Flying Fish at 815 King St. I've not been, but it looks like fun from the outside. Does anyone out there have experience with the place?

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Alexandria, Va.: Hi Tom, Love your chats! Having a debate as to where to dine for a birthday evening. Will need a dinner reservation for 12-15 in close proximity to Conn./18th St nightlife. Can you recommend a place with great food, that is trendy but not too staggeringly expensive within walking distance of that location? Thank you so much.

Tom Sietsema: What about Sette Osteria, the new Circa or Firefly (which has a new chef from Poste, I should point out)? All are close to the action near Dupont.

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Springfield, Va.: Any restaurant in the area that has different types of dishes featuring bison meat? Not just burgers (though I'm a fan of those) ...

Tom Sietsema: In seasons past, I've encountered (and enjoyed) bison steaks at both Del Merei Grille in Alexandria and Corduroy in the city. Ted's Montana Grill, with several area branches, also offers bison, in the form of both steak and meatloaf.

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Washington, D.C.: Two very different bargains in my neighborhood:

- The $20 three-course lunch at Charlie Palmer.

- The $4.86 fish "sandwich" at Horace and Dickie's (takeout only), at 12th and H NE. It's actually 4 pieces of well-fried fish with two pieces of bread - with a few sides, enough for a light family dinner.

The service at both places is great as well, although different. They won't fold your napkin at Horace and Dickie's, but there's a lot less laughter and jokes at Charlie Palmer.

Tom Sietsema: I bet you'd be a fun lunch companion. I like your priorities.

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Pancakes: Steak & Egg Kitchen in Tenleytown!

Tom Sietsema: I've driven by that place a million times but I've never stopped in for the obvious. Thanks for the inspiration.

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Formerly Va. Beach/Norfolk, now Arlington, Va.: For the traveler to Va Beach/Norfolk some quick suggestions: I would advise to stay away from the Boardwalk area of Va Beach b/c it usually does not offer good value or food. Better choices in the Chesepeake Bay area of Va Beach and Granby Street or Colley Avenue/21st Street area of Norfolk.

VA Beach: Lynnhaven Fish House (Shore Dr.) is right on the bay and serves classic, wonderfully tasty seafood dishes - no reservations though. One Fish Two Fish is down the street (Great Neck Rd) with more modern take on seafood, also on an inlet. Zia Maria is a great Italian/Seafood option.

Downtown Norfolk: I second the previous poster's suggestion of Luna Maya. There is also Todd Jurich's Bistro, Empire Tapas (great martini and wine list), 219 (yummy chicken salad), The Painted Lady (in an old Victorian house w/ great food and afternoon tea).

Tom Sietsema: I've heard very good things about Jurich's, too. Much obliged for the details here.

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Iraq: Tom, please help!!! I am a desperate woman who was crazy enough to go to Iraq VOLUNTARILY to work-- leaving behind the most wonderful man in the world! We are meeting in Rome next month to celebrate our first anniversary, and I need some wonderful restaurant recommendations! I would love to find a few good casual bistros or pizzerias, but most importantly, a wonderful intimate restaurant where we can celebrate our anniversary.

thank you! You're the only one I trust for this!

Tom Sietsema: Gosh, it's been four years since I last ate in Rome. But one place I adored was the casual Hosteria del Pesce, one of the best fish houses in the city (the day's catch is presented in the front window, a flappin' fresh "menu"). And you must, must, must go to the top of the Hotel Raphael for drinks and what might be the most enchanting view of Rome to be found on the ground.

Have fun, "Iraq." And thanks for your sacrifice.

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Bethesda, Md.: Comment: I would like to inform area diners of an incident that took place at Black Salt on May 17. I had a reservation for three people at 8:30 pm. At precisely that time, I walked up to the two women hostesses to check in. They found my reservation and said no tables were available yet. I replied that I hoped one would open soon, because my guests had just gotten off a plane and were starving. At that point another group came to check in. They were four people and were told to wait as well. Ten minutes later, a table became available, and the hostesses gave it to the group of four. When I complained, they told me the other group had been waiting for twenty-five minutes. I pointed out that that was a blatant lie, as I had seen the group check in after me. They were flustered and apologized and said we would be seated as soon as possible. I would have left, but there are no other restaurants in the immediate area, and my guests were really hungry. The manager passed by a few minutes later, and I told him what had happened, and he apologized -- with a smirk on his face. No one offered us a glass of wine or anything. We got a table around 9 pm. I did not make more of a fuss, because I did not want to embarrass my guests, but I was steaming. I have no recourse, though, except not to return, I guess. Any other suggestions?

Tom Sietsema: Well, you just aired your complaint to the world via this chat. That's one sure way to bring attention to a problem.

My complaint file on Blacksalt is getting thicker (again). Most of the gripes have to do with service issues. Let's hope Jeff Black, the owner, sees your gripe and takes steps to address it.

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Lunch today...: Hi Tom! Quit my job (yay!) and the Firm is taking me to lunch at Occidental in 25 minutes. After intense scrutiny of the menu, I've narrowed it down: Maine lobster roll (I'm a New England gal), Atlantic salmon or the petite filet. Which one, in your professional opinion?

Thanks!

Tom Sietsema: Salmon. Yawn.

Steak. Zzzzz.

Lobster roll. (!!!!)

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I just want some hash browns:"Where's a good place for a pancake breakfast in downtown DC?"

-Laughs bitterly then waits in line for Luna or The Diner]

Tom Sietsema: Has anyone else noticed how hard it is to find GOOD hash browns anymore? I'm talkin' shredded potatoes that are crisp on the outside and almost melting in the center.

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Connecticut: Tom -

Just a quick note, a week in advance, to let you know that I really appreciate your Postcards. I was in San Francisco for a weekend after a business trip and needed a place for dinner on Sunday night. Fired up the laptop, read all your SF postcards, and chose Terzo. It was a great choice food- and atmosphere-wise (some of the pretentious patrons... not-so-great).

So, thanks for doing these postcards, particularly for us ex-DC'ers who still read your articles and chats!

Tom Sietsema: You know what? Your comment just made my day. I put a lot of time and energy into those postcards and I'm delighted to hear they're worth your while. Right now, I'm researching the current restaurant scene in Paris, which I'm visiting next month.

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Dreaming about Hawaii but in Va.: Last week, a poster asked for dining suggestions in Kaua'i and Hawai'i. Here are a few ideas:

Kaua'i

Duke's Kauai Restaurant, Lihue on Kalapaki Beach - Modern Hawaiian (fish and steaks)

Hamura Saimin Stand, Lihue - THE place to go for Saimin (Hawaiian version of ramen noodles)

Duane's Ono Charburgers, Anahola - burgers

Coconuts, Kapaa - American

The Big Island

Hualalai Grille by Alan Wong, Hualalai Resort, Kohala Coast - Upscale Hawaiian

Roy's Waikoloa Bar & Grill, Waikoloa - Asian fusion

Kenichi Pacific, Keauhou - Japanese fusion

Huggo's, Kona - Seafood

La Bourgogne, Kailua-Kona - French

Cafe Pesto, Hilo - Pizza, salads, pasta

Tom Sietsema: More Hawaii tips. This makes me want to hop on a plane.

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Alexandria, Va.: Tom, Last week a reader wrote in to your discussion asking for some restaurant recommendeds on Kauai and the Big Island of Hawaii. My husband and I head to Kauai as often as we can and recently got the chance to spend a week on the Big Island. Here are the places we would recommend.

On Kauai:

Top of the list is Postcards Cafe in Hanalei for dinner. They do excellent seafood and vegetarian entrees in a cozy garden cottage. A close second is the Beach House in Poipu. Usually restaurants with a view like the Beach House's are weak on the food, but here, the food is nearly as great as the oceanside setting.

On the more casual side, go for fresh fish tacos at Tropical Taco in Hanalei or the Ono-Char Burger stand on the ocean side of Kuhio Highway near Anahola. Just a block from Tropical Taco is Wishing Well Shave Ice -- the best shave ice on the island.

When we're tired of seafood for dinner, we head to Kauai Pasta (we go to the location in Kapaa but they just opened one in Lihue). Really great casual italian (yes, great pasta in Hawaii). Head's up: it's BYOB and very popular with the locals so it can get crowded.

On the Big Island:

A qualification: We visited only the Kailua-Kona side and Waimea, so I can't offer any suggestions for Hilo.

Pahu i'a at the Four Seasons offers a beautiful setting and excellent (and expensive) food. The Hualalai Grill at the Four Seasons golf course is Alan Wong's outpost on the Big Island and lives up to the hype. Roy Yamaguchi also has an outpost on the Big Island (Roy's Waikoloa Bar & Grill, at the Hilton Waikoloa). The food is good but doesn't make up for what the place lacks in ambience (located in a strip mall, it's very crowded and loud with dated decor and mediocre service).

Completely different from the beach resort experience is Waimea, which is "upcountry," that is, in the central, mountain region of the island. Our favorite in Waimea was Merriman's (www.merrimanshawaii.com). We also heard wonderful things about Daniel Thiebaut, but didn't make it there.

Tom Sietsema: Wow. You are a saavy bunch.

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Alexandria, Va.: Tom,

I have some suggestions for last week's question about restaurants on the big Island of Hawaii. My favorites, in no particular order are:

Merrimans on the South Kohala Coast

Canoe House in the Mauna Lani Bay Hotel

Hualalai Grill by Alan Wong in North Kona

Nori's Saimin in Hilo

Sandy's Drive-in in South Kona

Cafe 100 in Hilo (best loco moco anywhere)

The first three restaurants are moderately expensive to very expensive, but are the best representatives of Hawaiian Regional Cuisine. The last three places are inexpensive and will give you a great idea what "local kine" food is really all about. As a rule, you don't have to pay a lot to get great food in Hawaii. Stick with small spots where you see more locals than tourists.

I haven't eaten on Kauai in many years, so I'm not comfortable giving recommendations there. However, the Honolulu Advertiser web site has a fairly reliable dining guide.

Joe Raffa

Chef, Oyamel

Tom Sietsema: And so concludes our island-hopping for the day.

(Thanks, Chef.)

See you all next week, same time, same station.

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