SEARCH:
washingtonpost.com
Web
| Search Archives
» This Story:Read +|Watch +| Comments

Chef on Call: Perfect Pork

Nathalie Dupree, the doyenne of Southern cooking, teaches Chef on Call student Olga Berman to cook pork properly.

Note: Please upgrade your Flash plug-in to view our enhanced content.

This Story
Nathalie Dupree, Keeping It Juicy
Article | Olga Berman had something to confess: She is frequently guilty of involuntary porkicide. "I'm the girl who kills pork," she wrote in an e-mail to Chef on Call. "I always overcook pork chops, and they come out dry."

TOOLBOX

E-Mail This
Save/Share +

COMMENT

Discussion Policy
CLOSE
Comments that include profanity or personal attacks or other inappropriate comments or material will be removed from the site. Additionally, entries that are unsigned or contain "signatures" by someone other than the actual author will be removed. Finally, we will take steps to block users who violate any of our posting standards, terms of use or privacy policies or any other policies governing this site. Please review the full rules governing commentaries and discussions. You are fully responsible for the content that you post.

Who's Blogging

» Links to this gallery
» This Story:Read +|Watch +| Comments
© 2008 Washingtonpost.Newsweek Interactive