A small, family-owned business uses pricey technology to produce safer meat, offering a lesson for the $74 billion U.S. beef industry that is struggling to keep dangerous pathogens off American plates.
Engineering a Safer Burger Article | SOUTH SIOUX CITY, Neb. -- The key to a safer meat supply may be in a two-story white building next to a meat-packing plant just south of the Missouri River.
