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Chef on Call: Cooking 101

Chef and cooking-school founder Susan Holt teaches two teenage students to expand their culinary repertoire from scrambled eggs and delivery food to homemade, veggie-heavy meals.

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Beyond Pizza And Popcorn
Article | Karen Egbert could just picture it. Her 19-year-old son, who will be a sophomore at the University of Wisconsin at Madison, moves into his first apartment, exhausts his cooking repertoire (scrambled eggs, grilled cheese, tiramisu) in the first week and begins a steady diet of deadly delivery food.

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