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An Asian Sensation
Bangkok's sidewalks are crowded with tasty options for pedestrians who need -- or just can't resist -- a quick bite.
Sweets to go are for sale along the the main drag in Bangkok's Chinatown, probably the Thai city's best area for street food.
Austin Bush
Kuay jap, a thick peppery noodle soup of Chinese origin, is a popular dish sold at a streetside stalls in Bangkok's Chinatown.
Austin Bush
At a Chinese restaurant in Bangkok's Chinatown. Chinese food has had one of the largest influences on the cuisine of the Thai capital.
Austin Bush
Serving up Chinese-style wheat and egg noodles with barbecued pork at Mangkorn Khao, a stall in Bangkok's Chinatown.
Austin Bush
Kuay jap, a thick peppery noodle soup of Chinese origin, as served at a streetside stall in Bangkok's Chinatown.
Austin Bush
Dishing up curries at Ratana, a popular curry stall at Bangkok's Nang Loeng Market.
Austin Bush
Making crispy egg omelets over hot coals at Khrua Pornlamai, a streetside restaurant in Bangkok's Chinatown.
Austin Bush
Diners tear apart lua, a crispy oyster omelet, at Naay Mong, a restaurant in Bangkok's Chinatown.
Austin Bush
Preparing a bowl of noodles in an alleyway near Nang Loeng Market, Bangkok.
Austin Bush
Prawns grilling at Bangkok's upscale Or Tor Kor Market.
Bagging curries to go at Mae Malee, a popular stall at Bangkok's upscale Or Tor Kor Market.
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A Snacker's Guide to Bangkok Street Food
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| A New York pastry chef takes a tour of street food in the open-all-hours Thai capital.
An Asian Sensation
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A Snacker's Guide to Bangkok Street Food
An Asian Sensation