Raise Your Game: Grilling a Tough Cut

This is the summer for affordable grilling, but that doesn't mean backyard barbecuers have to give up steak. Food writer Tony Rosenfeld offers tips on how to grill a tougher variety.

Dominic Bracco II -For The Washington Post

Dominic Bracco II -For The Washington Post

Dominic Bracco II -For The Washington Post

Dominic Bracco II -For The Washington Post

Dominic Bracco II -For The Washington Post

Dominic Bracco II -For The Washington Post

Dominic Bracco II -For The Washington Post

Dominic Bracco II -For The Washington Post

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This Story Affordable Steaks That Make the Cut Article \| This is the summer for affordable grilling, and that does not mean steak eaters are out of luck. They just need to bone up on cuts that can impress a crowd without straining the budget. Graphic: Tony Rosenfeld's Recommendations For Nine Affordable Cuts of Beef Recipes: Tony Rosenfeld's Marinades and Sauces for Tough Cuts Recipe: Black Pepper and Caper Aioli Recipe: Chipotle-Lime Butter Recipe: Rosemary-Red Wine Marinade Recipe: Spicy Korean Steak Sauce Recipe: Mango-Grilled Red Onion Chutney Recipe: Soy-Ginger Marinade Tips for Grilling Steak Raise Your Game: Grilling a Tough Cut Real Entertaining: Supper, Speared In Summer, You'll Find Me Putting On the Dog Big Times With a Small Grill		Network News X Profile View More Activity TOOLBOX E-Mail This Reprints		More on washingtonpost.com • More Photo News » washingtonpost.com
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