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Dinner with Michael Psilakis

New York-based chef Michael Psilakis is changing public perceptions about his native Greek cuisine.

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Article | HERAKLION, CRETE -- Michael Psilakis needs a goat. He reserved one, but there was confusion about when the famous chef from New York would pick it up, and the village butcher sold it to someone else. Without it, Psilakis could not make the braised goat, the moussaka, the pasta with goat ragu or t...

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