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Washington Cooks: Pirohis draw a crowd

For more than two decades, the Epiphany of Our Lord Byzantine Catholic Church in Annandale has put on a series of meatless Lenten dinners in the six weeks before Easter. Parish member Daria Parrell of Fairfax has helped the smoothly run event grow each year.

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The warmth of a Lenten meal
Article | Bighearted and proud of her Eastern European heritage, Daria Parrell is a woman who likes to count her blessings. Among them: her ability to cook for a crowd. At this time of year, that amounts to 60,000 dumplings, 300 gallons of soup and 700 pounds of cabbage.

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