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Washington Post's top cookbooks of 2010

Big, beautiful volumes make nice gifts, but slim collections with charm and a laserlike focus must not be overlooked. Bakers at home need the guidance and inspiration of experts; cooks who have to produce dinner every day deserve access to easy, varied options.



5 Seconds




Around My French Table

by Dorie Greenspan (Houghton Mifflin; $40)

The author's voice and impeccable taste transport everyday dishes.

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Washington Post's top cookbooks of 2010
Article | There are many reasons to give cookbooks, so here are more than the usual number of the year's best titles to consider.

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