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Cooking with the founders of Charcutepalooza

Twitter and food blogger pals Cathy Barrow and Kim Foster kick off their year-of-meat project with a pasta-and-pancetta "meating" in Barrow's kitchen.



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Cathy Barrow and fellow food blogger Kim Foster of New York work on a pasta-and-pancetta dish. The pair are co-creators of Charcutepalooza, an online community of people learning how to preserve meat.

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Food bloggers' charcuterie project goes viral
Article | A year-long cook-along called Charcutepalooza is the brainchild of Washington food blogger Cathy Barrow and New York food blogger Kim Foster.

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