Desserts 'too pretty to eat'
The Mexican tradition of creative gelatin desserts has been brought to the Washington area, in the individual flower gelatinas created by Canela Bakery in Gaithersburg.
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Canela Bakery co-owner Rosario Gamboa took special classes to learn how to make individual flower gelatinas. She sells them at her Gaithersburg bakery and at the Montgomery Farm Women's Co-op in Bethesda. She likes to work in the quiet of her home kitchen in Rockville.
Deb Lindsey / For The Washington Post
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