Make your rice golden

Learn how to make Najmieh Batmanglij's Persian golden-crusted rice with these step-by-step instructions.



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With time and saffron, basmati rice turns into a special dish. Here is how Najmieh Batmanglij explains the process in the 25th anniversary edition of her "Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies" (Mage, 2011).

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