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From the Lab to Your Table

The Food and Drug Administration has concluded that meat and milk from cloned cattle, pigs and goats are as safe as conventional meat and milk. But because so few clones exist and cloning is inefficient, it will be years before food from clones is marketed in appreciable quantities.


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FDA Says Clones Are Safe For Food
Article | A long-awaited final report from the Food and Drug Administration concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last U.S. regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and g...

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