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Electronic Connoisseurs

High-tech electronic noses and tongues are rivaling the capabilities of their human counterparts and may someday prove more valuable to food and beverage companies than living, breathing expert tasters.

[Comparing biological taste vs. the electronic tongue]

This Story
Food Industry Tests Techno-Tasters to Judge Flavor
Article | The expert taster sat silently in the brightly lighted room, surrounded by 53 samples of ruby-red wine.
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