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Preserving the Amazon Region

Driven by the rising world demand for beef and grains, cutting of the Amazon forest accelerated last year, making farmland ever more valuable. But some farmers and ranchers are now being paid to preserve certain areas or reforest those already denuded.


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Applying Capitalism to Protect Dwindling Brazilian Forestland
Article | AGUA BOA, Brazil -- Driving a farm truck across the mud roads of the eastern Amazon region is agony on axles, a careful slalom around slippery ruts and yawning craters. The scenery is unromantic: mostly cattle pasture and soybean fields, with the occasional stand of naked tree trunks charred by l...
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