Word of mouth has created buzz about Wagshal's brisket. Recently added to its menu, the brisket sandwich showcases Wagshal's flavorful meat, which is cut from a whole brisket and takes about two months to prepare.
SOURCE: Wagshal's; BY APRIL UMMINGER AND LAURA STANTON/THE WASHINGTON POST
Brisket sandwich at Wagshal's Article | People who think there are no great delicatessens left in Washington need only drop by Wagshal's in Spring Valley for a reassuring helping of reality. The most recent arrival to its sandwich menu just might restore their faith.