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Problems with pathogens in cheese

Harmful bacteria were detected in cheeses made from both raw and pasteurized milk last year.

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FDA ramps up scrutiny on a new area: Artisanal cheese
Article | In a filing in federal court two weeks ago, the U.S. attorney in Sacramento named as the defendant 97 wedges of Gouda cheese. The co-defendant was 14 blocks of white cheddar, including the sage, white pepper and onion varieties.

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