Dish

DISH
Excerpted from the Going Out Gurus blog: voices.washingtonpost.com/goingoutgurus:
 
DISH: Trabocchi's Fiola gets an executive chef (Post, March 9, 2011)
 
DISH: Rasika West End planned for Feb. 2012 (Post, March 2, 2011)
 
Dish: Neapolitan pizzas headed for Bethesda (Post, February 23, 2011)
 
DISH: Farm-to-table restaurant to open in Tysons Corner (Post, February 2, 2011)
 
DISH: Medium Rare coming to Cleveland Park (Post, January 26, 2011)
 
DISH: Sushiko to open ramen house (Post, January 19, 2011)
 
DISH: Bourbon Steak's David Varley heading west (Post, January 12, 2011)
 
DISH: Dish: Goodbye, Brickskeller. Hello, Bier Baron. (Post, January 5, 2011)
 
Dish: Bayou, the eatery, to open downtown (Post, December 15, 2010)
 
DISH: Dish: A cocktail in motion at Quill (Post, December 8, 2010)
 
DISH (Post, November 17, 2010)
 
Dish: Lincoln to open Feb. 12 (Post, November 10, 2010)
 
DISH: For Michel Richard, a 'dream' restaurant in Tysons (Post, October 27, 2010)
 
Dish: Fabio Trabocchi to open Fiola in spring 2011 (Post, October 13, 2010)
 
Dish (Post, September 29, 2010)
 
DISH (Post, September 22, 2010)
 
dish (Post, September 15, 2010)
 
Dish (Post, September 8, 2010)
 

© 2005 The Washington Post Company