Wine and Spirits Travel Stories

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It's Not Napa, but It's Near: Virginia: Jefferson Sipped Here . . . And So Can You (Post, June 3, 2007)
A Corker of a Kayak Trip: In Cape Charles, Va., Grab a Paddle . . . And a Wineglass (Post, April 25, 2007)
SIDE ORDERS: Reims's Champagne Caves, Chilled (Post, November 19, 2006)
On a Mother-Daughter Road Trip In Germany, It's Hops vs. Grapes (Post, October 22, 2006)
OVERNIGHT SUCCESS: L'Aube Safran: Provence Spiced Just Right (Post, July 23, 2006)
Quebec City, Inside and Out: In Canada's Elegant Urban Retreat, You're Never Far From a Rural Getaway (Post, July 23, 2006)
In Italy's Alba, Where Have All the Truffles Gone? (Post, February 5, 2006)
Maryland Presses Ahead: In Frederick County, Free State Wines Begin to Age Nicely (Post, January 18, 2006)
SMART MOUTH: In Paris, a Vintage Spot for a Wine Fix (Post, December 25, 2005)
The Wrath of Grapes: In Alsace, the Pick Of Wine Harvests (Post, September 11, 2005)
Going Coastal: The Road North from San Francisco to Mendocino Is Just Like Big Sur, Only Better (Post, August 28, 2005)
In Santa Ynez Valley, A Toast to 'Sideways' (Post, February 27, 2005)
Winter Wineries: In Virginia, cozy cabins and leafless vistas make off-season vineyards a fine place to chill. (Post, January 12, 2005)
Aussie Stomping Grounds: In South Australia, the wines have funny names -- and go down easy. (Post, October 31, 2004)
Wangling in Wine Country (Post, October 21, 2004)
Beyond Expectations: On the Pinot Noir Trail in Oregon's Willamette Valley (Post, October 21, 2004)
A Moveable Yeast: Tapping Into Paris's Overlooked Beer Bars (Post, June 6, 2004)
SIDE ORDERS: In Scotland, a Good Reason to Grouse (Post, March 14, 2004)
Mexican Wines: Who Knew? (Post, October 26, 2003)
Wine First, Business Later (Post, October 24, 2003)
In Napa, a Museum of Earthly Delights (Post, October 24, 2003)
Vineyards: How, When and Where (Post, October 24, 2003)
The Grape Escape (Post, September 26, 2003)
The Soul of Provence: In a Vineyard Haven, Savor France's Good Life (Post, August 17, 2003)
Mead in the U.S.A.: At a winery and B&B in the Va. Blue Ridge, an ancient drink takes on a local flavor. (Post, April 9, 2003)

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