Kolkata: Off the beaten tourist path Kolkata, India, offers delicious-looking -- but potentially gut-busting -- street food, beautiful temples, fascinating religious effigy workshops and legendary coffeehouses.
A Fare to Remember "Pop-up" restaurants are, yep, popping up around New York. Brooklyn Fare chef Cesar Ramirez welcomes up to 12 diners, just three nights a week, to taste his improvised gourmet cuisine.
An Asian Sensation Bangkok's sidewalks are crowded with tasty options for pedestrians who need -- or just can't resist -- a quick bite.
Postcard From Tom
San Francisco: Washington Post food critic Tom Sietsema's monthly report from the road.