Food and Drink Travel Stories

The Washington Post presents travel destinations for the the food lover.

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A Seven-Course, Seven-Stop Manhattan Meal (Post, February 18, 2009) Hungry? Get Your Apps in Gear. (Post, December 21, 2008) SMART MOUTH: Foodie Outposts Add Spice To Salt Lake City's Menu (Post, November 16, 2008) Female Chefs Light Up London (Post, October 19, 2008) Getting Creamed in Cornwall: A search for the best clotted cream is the perfect excuse to explore the English countryside. (Post, September 21, 2008) SMART MOUTH: The London Cuppa, Steeped in Tradition (Post, September 14, 2008) Old Florida on the Half Shell: Apalachicola Keeps Authentic Sights and Smells Alive (Post, September 7, 2008) The Dish on Mexico City's Markets: Two Champion Eaters Pursue the Ultimate Quesadilla and Other Delights (Post, September 7, 2008) COOKING IN NEW ORLEANS: The Lesson: Eat, Drink, Learn and Be Merry (Post, August 24, 2008) Nosh by the Mile in Pikesville (Post, August 10, 2008) Ramen Shops That'll Bowl You Over (Post, August 3, 2008) Boston's Jamaica Plain Is Plain No More: Near the City Center, This Colorful Area Offers Food for the Stomach and the Soul (Post, August 3, 2008) See Naples . . . And Eat: Food Is the Main Dish on a Tour of Naples and the Amalfi Coast (Post, July 13, 2008) Traveling Light: Taking Steps to Vacation on the Thin Side (Post, June 29, 2008) For a Fast Break, Breakfast on Kent Island (Post, June 22, 2008) Smart Mouth: His Palermo Restaurant Is Popular, but It's No Mob Scene (Post, June 8, 2008) In Pennsylvania, the Morel the Merrier (Post, May 4, 2008) This Place Gives Me the Jitters: A Charlottesville Coffee Bar Tour (Post, April 30, 2008) SMART MOUTH: Bologna: Good Any Way You Slice It (Post, April 20, 2008) Spud Mountain or Bust: A Jersey Diner Diary (Post, April 13, 2008) SMART MOUTH: Digging the Oysters in Charleston (Post, April 13, 2008) Irish Cooking: A Culinary Quest: From Plump Mussels to Blood Pudding, Surprises Are in Store (Post, March 16, 2008) Gee Whiz, Cheesesteak Isn't Philly's Best Sub (Post, March 9, 2008) SMART MOUTH: In London, Three Kinds of Cool (Post, January 6, 2008) SMART MOUTH: A Japanese Chef Does French. Nice. (Post, October 21, 2007)