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First Bite
Chez Manelle, named with the future in mind
Affection for her daughter wasn't the only thing that prompted Chedlia Dridi to name her Tunisian eatery, Chez Manelle in Arlington, after the 16-year-old. Mom confesses to an ulterior motive: "I'm hoping she'll take over."
 
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See how critic Tom Sietsema rated D.C. restaurants in the Going Out Guide.

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Search Transcripts

First Bite: It's British, with a sideline of Scotch (By Tom Sietsema, November 18, 2009)
 
First Bite: Inviting, even without the VIPs (By Tom Sietsema, November 11, 2009)
 
First Bite: A change of restaurants and continents (By Tom Sietsema, November 4, 2009)
 
Health food is fine, but this food is better (By Tom Sietsema, October 28, 2009)
 
First Bite: On Capitol Hill, two French chefs make the rounds (By Tom Sietsema, October 21, 2009)
 
First Bite: A Breezy Start for P Street's Eola (By Tom Sietsema, October 14, 2009)
 
First Bite: It's Not Just Sharing, It's Social-ism (By Tom Sietsema, October 7, 2009)
 
First Bite: Plume Is Proud as a Peacock (By Tom Sietsema, September 30, 2009)
 
Top Italian Flair at Wallet-Friendly Prices (By Tom Sietsema, September 23, 2009)
 
First Bite: Family Charts a Sleek New Course in Crystal City (By Tom Sietsema, September 16, 2009)
 
First Bite: At 701, New Chef and New Look Are Tributes to Quality (By Tom Sietsema, September 9, 2009)
 
First Bite: A Taste of Italy Nestled Near Union Station (By Tom Sietsema, September 2, 2009)
 
First Bite: Chaotic, With a Sweet Finish (By Tom Sietsema, August 26, 2009)
 
First Bite: The Appeal of the Familiar (By Tom Sietsema, August 19, 2009)
 
First Bite: The Spy Who Fed Me (By Tom Sietsema, August 12, 2009)
 
First Bite: Hints of Kabul in Alexandria (By Tom Sietsema, August 5, 2009)
 
First Bite: Another Celebri-Chef Comes to Washington (By Tom Sietsema, July 29, 2009)
 
First Bite: What's French for 'Dreadful'? (By Tom Sietsema, July 22, 2009)
 
First Bite: Everything It's Cracked Up to Be (By Tom Sietsema, July 15, 2009)
 
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