Wine By Karen Page and Andrew Dornenburg
Pairings
Why not resolve to let 2009 be the year you learn to pair food and wine like a pro? We'll get you started with some basics, inspired by an e-mail we received from a reader this month:
 
Wine: The First Choice for the Last Course (By Karen Page and Andrew Dornenburg, November 23, 2008, Page R05)
 
Pairings: Big Flavors Need Big Wines (By Karen Page and Andrew Dornenburg, October 29, 2008, Page F05)
 
Wine: Picks With Personality (By Karen Page and Andrew Dornenburg, September 17, 2008, Page F05)
 
Wine: Argentina Is on the Move (By Karen Page and Andrew Dornenburg, September 10, 2008, Page F05)
 
Wine: Chardonnay, Back From the Brink (By Karen Page and Andrew Dornenburg, September 3, 2008, Page F05)
 
Wine: Old Grapes, New Heights (By Karen Page and Andrew Dornenburg, August 20, 2008, Page F05)
 
Wine: Reds, Whites and Prices That Won't Make You Blue (By Karen Page and Andrew Dornenburg, August 13, 2008, Page F05)
 
Wine: When Dinner Comes in a Long Bun (By Karen Page and Andrew Dornenburg, August 6, 2008, Page F05)
 
Wine: Washington's Coming of Age (By Karen Page and Andrew Dornenburg, July 30, 2008, Page F05)
 
Wine: A White for Every Whim (By Karen Page and Andrew Dornenburg, July 23, 2008, Page F05)
 
Wine: More From the Mailbox (By Karen Page and Andrew Dornenburg, July 16, 2008, Page F05)
 
Cue Napa for Its Close-Up (By Karen Page and Andrew Dornenburg, July 9, 2008, Page F05)
 
Wine: At the Corner of Hollywood and Vine (By Karen Page and Andrew Dornenburg, July 2, 2008, Page F05)
 
Try On Something Pink for Summer (By Karen Page and Andrew Dornenburg, June 25, 2008, Page F05)
 
Grape-and-Grill Sessions (By Karen Page and Andrew Dornenburg, June 18, 2008, Page F05)
 
Toasting Life's Happy Landings (By Karen Page and Andrew Dornenburg, June 11, 2008, Page F05)
 
Wine: Soft-Shells Aren't Hard to Match (By Karen Page and Andrew Dornenburg, June 4, 2008, Page F05)
 
Wine: Uruguay's Sweet Surprise (By Karen Page and Andrew Dornenburg, May 28, 2008, Page F05)
 
You Can Have Your Wine and Eat It, Too (By Karen Page and Andrew Dornenburg, May 21, 2008, Page F05)
 

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