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The Gastronomer: Andreas Viestad

THE GASTRONOMER

You can't beat the perfect mash

Food lovers come in all forms: snobs, egalitarians, conformists, neophytes, neophobes. Sometimes there seems to be very little that unites them. But all the food lovers I know have one thing in common: an almost obsession-like love for (or is it perhaps a crush on?) mashed potatoes.

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