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Beer: Greg Kitsock
Beer
Are You Ready to Oompah?
Beer consumption spikes sharply as we approach October, or so I suspect. I also suspect it's been true for a long, long time.
 
Beer: The Biggest of a Dying Breed (Post, August 27, 2008, Page F05)
 
Beer: The Asian Connection (Post, August 13, 2008, Page F05)
 
Beer: Light, Without Being Lightweight (Post, July 30, 2008, Page F05)
 
Another Kind of Red (Post, July 16, 2008, Page F05)
 
Beer: Meet the Stranger You Already Know (Post, July 2, 2008, Page F05)
 
European Brews Steeped in Tradition (Post, June 18, 2008, Page F05)
 
Beer: Some Will Have to Skip the Hops (Post, June 4, 2008, Page F05)
 
Nobody Missed The Frat Boys (Post, May 21, 2008, Page F05)
 
There's a Tinge of Green in the Glass (Post, May 7, 2008, Page F05)
 
Flavor That Grows on Trees (Post, April 23, 2008, Page F05)
 
Beer: Just 2 Hometown Players Made the Cut (Post, April 9, 2008, Page F05)
 
Thinking Outside the Wine List (Post, March 26, 2008, Page F05)
 
Another Layer of Enjoyment (Post, March 12, 2008, Page F05)
 
Leaning Toward the Light (Post, February 27, 2008, Page F05)
 
A Different Kind of Drinking Chocolate (Post, February 13, 2008, Page F05)
 
Beer: Brews That Stand the Test of Time (Post, January 30, 2008, Page F05)
 
Beer: A Brewer With Hope in the Hereafter (Post, January 16, 2008, Page F05)
 
Brewers See Higher Prices Ahead (Post, January 2, 2008, Page F05)
 
A Drink on the Dark Side (Post, December 19, 2007, Page F07)
 
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